In-vitro dissolution of compressed tamarind and pineapple powder tablets
Tamarind and pineapple fruit powders dissolution properties are important as it depends on time taken for it to dissolve. Both powders produced from spray drying with addition of 10% w/v of maltodextrin. The tamarind and pineapple fruit powders were then compressed into tablets with applied force of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43199/ http://psasir.upm.edu.my/id/eprint/43199/1/In-Vitro%20Dissolution%20of%20Compressed%20Tamarind%20and%20Pineapple%20Powder%20Tablets.pdf |
| _version_ | 1848850164548108288 |
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| author | Mokhtar, Taufiq Aminullah Yusof, Yus Aniza Chin, Nyuk Ling Othman, Siti Hajar Serikbayeva, Asya Demeukhanovna Aziz, Mohammad Gulzarul |
| author_facet | Mokhtar, Taufiq Aminullah Yusof, Yus Aniza Chin, Nyuk Ling Othman, Siti Hajar Serikbayeva, Asya Demeukhanovna Aziz, Mohammad Gulzarul |
| author_sort | Mokhtar, Taufiq Aminullah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Tamarind and pineapple fruit powders dissolution properties are important as it depends on time taken for it to dissolve. Both powders produced from spray drying with addition of 10% w/v of maltodextrin. The tamarind and pineapple fruit powders were then compressed into tablets with applied force of 28.65 MPa. A dissolution tester was used for in-vitro dissolution studies. These findings indicate the moisture content, bulk density, tapped density and water activity showed a significant difference at P < 0.05. Thus, it is important to compress fruit powder into tablet form as it easy to dissolve and provide healthy beverages to meet consumer's demand. |
| first_indexed | 2025-11-15T10:01:56Z |
| format | Article |
| id | upm-43199 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:01:56Z |
| publishDate | 2014 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-431992016-05-04T06:53:10Z http://psasir.upm.edu.my/id/eprint/43199/ In-vitro dissolution of compressed tamarind and pineapple powder tablets Mokhtar, Taufiq Aminullah Yusof, Yus Aniza Chin, Nyuk Ling Othman, Siti Hajar Serikbayeva, Asya Demeukhanovna Aziz, Mohammad Gulzarul Tamarind and pineapple fruit powders dissolution properties are important as it depends on time taken for it to dissolve. Both powders produced from spray drying with addition of 10% w/v of maltodextrin. The tamarind and pineapple fruit powders were then compressed into tablets with applied force of 28.65 MPa. A dissolution tester was used for in-vitro dissolution studies. These findings indicate the moisture content, bulk density, tapped density and water activity showed a significant difference at P < 0.05. Thus, it is important to compress fruit powder into tablet form as it easy to dissolve and provide healthy beverages to meet consumer's demand. Elsevier 2014 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/43199/1/In-Vitro%20Dissolution%20of%20Compressed%20Tamarind%20and%20Pineapple%20Powder%20Tablets.pdf Mokhtar, Taufiq Aminullah and Yusof, Yus Aniza and Chin, Nyuk Ling and Othman, Siti Hajar and Serikbayeva, Asya Demeukhanovna and Aziz, Mohammad Gulzarul (2014) In-vitro dissolution of compressed tamarind and pineapple powder tablets. Agriculture and Agricultural Science Procedia, 2. pp. 53-59. ISSN 2210-7843 http://www.sciencedirect.com/science/article/pii/S2210784314000096?np=y 10.1016/j.aaspro.2014.11.008 |
| spellingShingle | Mokhtar, Taufiq Aminullah Yusof, Yus Aniza Chin, Nyuk Ling Othman, Siti Hajar Serikbayeva, Asya Demeukhanovna Aziz, Mohammad Gulzarul In-vitro dissolution of compressed tamarind and pineapple powder tablets |
| title | In-vitro dissolution of compressed tamarind and pineapple
powder tablets
|
| title_full | In-vitro dissolution of compressed tamarind and pineapple
powder tablets
|
| title_fullStr | In-vitro dissolution of compressed tamarind and pineapple
powder tablets
|
| title_full_unstemmed | In-vitro dissolution of compressed tamarind and pineapple
powder tablets
|
| title_short | In-vitro dissolution of compressed tamarind and pineapple
powder tablets
|
| title_sort | in-vitro dissolution of compressed tamarind and pineapple
powder tablets |
| url | http://psasir.upm.edu.my/id/eprint/43199/ http://psasir.upm.edu.my/id/eprint/43199/ http://psasir.upm.edu.my/id/eprint/43199/ http://psasir.upm.edu.my/id/eprint/43199/1/In-Vitro%20Dissolution%20of%20Compressed%20Tamarind%20and%20Pineapple%20Powder%20Tablets.pdf |