Tableting and dissolution characteristics of mixed fruit powder

QR Code

Tableting and dissolution characteristics of mixed fruit powder

In this study four types fruit powder were mixed together in a 1:1 ratio and tableting was carried out by direct compaction method. Two types tablet were produced, normal mix fruit powder tablet and fruit powder effervescent tablet. Compressibility of the powder mixtures were observed by using Kawak...

Full description

Bibliographic Details
Main Authors:	Saifullah, M., Yusof, Yus Aniza, Chin, Nyuk Ling, Aziz, M. G., P. Mohammed, Mohd Afandi, Ab. Aziz, Norashikin
Format:	Article
Language:	English
Published:	Elsevier 2014
Online Access:	http://psasir.upm.edu.my/id/eprint/43178/ http://psasir.upm.edu.my/id/eprint/43178/1/Tableting%20and%20Dissolution%20Characteristics%20of%20Mixed%20Fruit%20Powder.pdf

Similar Items

Dissolution profiling and its comparison of natural fruit powder effervescent tablets
by: Saifullah, M., et al.
Published: (2016)

Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets
by: Saifullah, M., et al.
Published: (2016)

Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders.
by: Yusof, Yus Aniza, et al.
Published: (2013)

In-vitro dissolution of compressed tamarind and pineapple powder tablets
by: Mokhtar, Taufiq Aminullah, et al.
Published: (2014)

Materials properties and tableting of fruit powders
by: Aziz, Mohammad Gulzarul, et al.
Published: (2018)

Characterisation of fast dispersible fruit tablets made from green and ripe mango fruit powders
by: Ong, M. Y., et al.
Published: (2014)

Understanding the tabletting characteristics of Ficus deltoidea powder by fitting into compression models
by: Mohd Salleh, Faiqa Shazeaa, et al.
Published: (2015)

Dissolution characteristics of selected fruit tablets with effervescent agents (pdf symbol pada muka surat references)
by: Saifullah, Md.
Published: (2015)

A device for making tablets from herbal powders and method thereof.
by: Yusof, Yus Aniza, et al.
Published: (2009)

Compaction, strength and dissolution characteristics of urea 46% N tablets
by: Shamsudin, Intan Soraya
Published: (2014)

Effect of feed powder quantity and compression pressure on the tensile strength of Eurycoma longifolia Jack tablets using different binders
by: Abdul Hamid, Aziana Azlin, et al.
Published: (2013)

Understanding the tabletting behaviour of ficus deltoidea herb.
by: Yusof, Yus Aniza, et al.
Published: (2008)

Effect of binder on compression characteristics of Eucheuma cottonii powder
by: Zainal Abidin, Zafirah, et al.
Published: (2011)

Physicochemical properties of tamarind and pineapple fruit pulps and powders
by: Mokhtar, Taufiq Aminullah, et al.
Published: (2015)

Quality of spray-dried pitaya fruit powder as natural colourant.
by: Ng, L. T., et al.
Published: (2012)

Effects of particle size upon surface roughness and wall friction during compaction of Labisia pumila tablets
by: Etti, Christopher Joseph, et al.
Published: (2012)

Optimisation of an effervescent pineapple tablet
by: Mohd Rosdan, Faridatul Ain, et al.
Published: (2016)

Power ultrasound assisted mixing effects on bread physical properties
by: Che Pa, Nasrul Fikry, et al.
Published: (2014)

Characterisation and dissolution kinetics of tamarind and pineapple tablets
by: Mokhtar, Taufiq Aminullah
Published: (2015)

Compaction pressure, wall friction and surface roughness upon compaction strength of Andrographis paniculata tablets
by: Yusof, Yus Aniza, et al.
Published: (2010)

Micronized carvedilol SR matrix tablet for improved dissolution
by: Chatterjee, Bappaditya
Published: (2016)

Antioxidant capacity and phenolics of spray dried Arrenga pinnata juice powder
by: Badmus, Abdurrahman Adeleye, et al.
Published: (2016)

Measurement of bread crumb texture via imaging of its characteristics
by: Che Pa, Nasrul Fikry, et al.
Published: (2013)

Effects of formulation on flowability of selected herbal powders using compendial methods and powder flow analyser
by: Etti, Christopher Joseph, et al.
Published: (2016)

Compaction behaviour of Moringa oleifera leaves powder by fitting into compression models
by: Ali, M. A., et al.
Published: (2016)

Flowability properties of Labisia pumila herbal powder
by: Etti, Christopher Joseph, et al.
Published: (2014)

Extraction and characterization of pectin from passion fruit peels
by: Liew, Shan Qin, et al.
Published: (2014)

Power ultrasound aided batter mixing for sponge cake batter.
by: Chin, Nyuk Ling, et al.
Published: (2011)

Effect of blender and blending time on color and aroma characteristics of juice and its freeze-dried powder of Pandanus amaryllifolius Roxb. leaves (pandan)
by: Sowndhararajan, Kandhasamy, et al.
Published: (2016)

Citric acid extraction of pectin from tropical fruit peels of passion fruit, dragon fruit and soursop
by: Liew, Shan Qin, et al.
Published: (2015)

Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder
by: Manzoor, Sama, et al.
Published: (2019)

Determining the suitability of mass spectrometry for understanding the dissolution processes involved with pharmaceutical tablets
by: Lewis, C., et al.
Published: (2015)

Flow properties of Ficus deltoidea extract powder and the binders, Acdisol and Avicel
by: Mohd Salleh, F. S., et al.
Published: (2014)

Compaction behaviour of mannitol-cocoa powder mixtures and their resulting tablet strength and disintegration characteristics
by: Mukri, Ahmad Kamal, et al.
Published: (2021)

Encapsulation by spray drying of crude betacyanins : physicochemical, morphological and nutritional properties of produced powder
by: Chong, P. H., et al.

Compaction behaviour and mechanical characteristics of chewable binary tablet mixture containing lactose (Flowlac 100) and date (Phoenix dactylifera) powders
by: Ahmad Hamidi, Fara Wahida, et al.
Published: (2019)

Changes in friction, surface roughness, and tensile strength upon compaction of Ficus deltoidea powder
by: Ooi, T. C., et al.
Published: (2013)

The elastic recovery, ejection work, strength and dissolution of instant coffee tablet containing croscarmellose sodium disintegrant
by: Mohd Rosidi, N. S., et al.
Published: (2021)

Modeling of the dissolution kinetics of arbutus wild berries-based tablets as evaluated by electric conductivity
by: Abbas-Aksil, Tounsia, et al.
Published: (2015)

Effect of different drying treatments on colour quality and ascorbic acid concentration of guava fruit
by: Ali, M. A., et al.
Published: (2016)