Dynamic mathematical modelling of reaction kinetics for xylitol fermentation using Candida tropicalis

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Dynamic mathematical modelling of reaction kinetics for xylitol fermentation using Candida tropicalis

Xylitol is an extracellular sugar alcohol produced by the biological conversion of xylose through the fermentation process. The present study investigates the reaction kinetics of xylitol fermentation by considering the effect of substrate and product concentration on the microbial growth rate. A 3....

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Bibliographic Details
Main Authors:	Mohamad, Nurul Lina, Mustapa Kamal, Siti Mazlina, Mokhtar, Mohd Noriznan, Hussain, Siti Aslina, Abdullah, Norhafizah
Format:	Article
Language:	English
Published:	Elsevier 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/43174/ http://psasir.upm.edu.my/id/eprint/43174/1/Dynamic%20mathematical%20modelling%20of%20reaction%20kinetics%20for%20xylitol%20fermentation%20using%20Candida%20tropicalis.pdf

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