Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition

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Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition

Bibliographic Details
Main Authors:	Selamat, Jinap, Ikrawan, Yusep, Bakar, Jamilah, Saari, Nazamid
Format:	Monograph
Language:	English
Published:	The Research Management Centre 2004
Online Access:	http://psasir.upm.edu.my/id/eprint/43101/ http://psasir.upm.edu.my/id/eprint/43101/1/Improvement%20of%20Cocoa%20Specific%20Aroma%20Precursors.pdf

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