APA (7th ed.) Citation

Selamat, J., Ikrawan, Y., Bakar, J., & Saari, N. (2004). Improvement of cocoa specific aroma precursors of under-fermented cocoa beans with carboxypeptidases addition. The Research Management Centre.

Chicago Style (17th ed.) Citation

Selamat, Jinap, Yusep Ikrawan, Jamilah Bakar, and Nazamid Saari. Improvement of Cocoa Specific Aroma Precursors of Under-fermented Cocoa Beans with Carboxypeptidases Addition. The Research Management Centre, 2004.

MLA (9th ed.) Citation

Selamat, Jinap, et al. Improvement of Cocoa Specific Aroma Precursors of Under-fermented Cocoa Beans with Carboxypeptidases Addition. The Research Management Centre, 2004.