Selamat, J., & Misnawi. (2004). Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol. The Research Management Centre.
Chicago Style (17th ed.) CitationSelamat, Jinap, and Misnawi. Improvement of Flavour Quality of Under-fermented Cocoa Beans Through an Optimization of Polyphenol. The Research Management Centre, 2004.
MLA (9th ed.) CitationSelamat, Jinap, and Misnawi. Improvement of Flavour Quality of Under-fermented Cocoa Beans Through an Optimization of Polyphenol. The Research Management Centre, 2004.
Warning: These citations may not always be 100% accurate.