Use of rapid enzymatic methods for monitoring quality of seafood products

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Use of rapid enzymatic methods for monitoring quality of seafood products

Bibliographic Details
Main Authors:	Abu Bakar, Fatimah, Abd Razak, Che Nyonya, Salleh, Abu Bakar, Basri, Mahiran
Format:	Monograph
Language:	English
Published:	The Research Management Centre 2004
Online Access:	http://psasir.upm.edu.my/id/eprint/43026/ http://psasir.upm.edu.my/id/eprint/43026/1/Use%20of%20Rapid%20Enzymatic%20Methods%20for%20Monitoring.pdf

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