Use of rapid enzymatic methods for monitoring quality of seafood products
| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Management Centre
2004
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/43026/ http://psasir.upm.edu.my/id/eprint/43026/1/Use%20of%20Rapid%20Enzymatic%20Methods%20for%20Monitoring.pdf |