Use of rapid enzymatic methods for monitoring quality of seafood products
| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Management Centre
2004
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| Online Access: | http://psasir.upm.edu.my/id/eprint/43026/ http://psasir.upm.edu.my/id/eprint/43026/1/Use%20of%20Rapid%20Enzymatic%20Methods%20for%20Monitoring.pdf |
| _version_ | 1848850118262915072 |
|---|---|
| author | Abu Bakar, Fatimah Abd Razak, Che Nyonya Salleh, Abu Bakar Basri, Mahiran |
| author_facet | Abu Bakar, Fatimah Abd Razak, Che Nyonya Salleh, Abu Bakar Basri, Mahiran |
| author_sort | Abu Bakar, Fatimah |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T10:01:12Z |
| format | Monograph |
| id | upm-43026 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T10:01:12Z |
| publishDate | 2004 |
| publisher | The Research Management Centre |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-430262017-02-27T01:06:31Z http://psasir.upm.edu.my/id/eprint/43026/ Use of rapid enzymatic methods for monitoring quality of seafood products Abu Bakar, Fatimah Abd Razak, Che Nyonya Salleh, Abu Bakar Basri, Mahiran The Research Management Centre 2004 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/43026/1/Use%20of%20Rapid%20Enzymatic%20Methods%20for%20Monitoring.pdf Abu Bakar, Fatimah and Abd Razak, Che Nyonya and Salleh, Abu Bakar and Basri, Mahiran (2004) Use of rapid enzymatic methods for monitoring quality of seafood products. Research Snapshot. The Research Management Centre, Serdang, Selangor. |
| spellingShingle | Abu Bakar, Fatimah Abd Razak, Che Nyonya Salleh, Abu Bakar Basri, Mahiran Use of rapid enzymatic methods for monitoring quality of seafood products |
| title | Use of rapid enzymatic methods for monitoring quality of seafood products |
| title_full | Use of rapid enzymatic methods for monitoring quality of seafood products |
| title_fullStr | Use of rapid enzymatic methods for monitoring quality of seafood products |
| title_full_unstemmed | Use of rapid enzymatic methods for monitoring quality of seafood products |
| title_short | Use of rapid enzymatic methods for monitoring quality of seafood products |
| title_sort | use of rapid enzymatic methods for monitoring quality of seafood products |
| url | http://psasir.upm.edu.my/id/eprint/43026/ http://psasir.upm.edu.my/id/eprint/43026/1/Use%20of%20Rapid%20Enzymatic%20Methods%20for%20Monitoring.pdf |