Abu Bakar, F., Abd Razak, C. N., Salleh, A. B., & Basri, M. (2004). Use of rapid enzymatic methods for monitoring quality of seafood products. The Research Management Centre.
Chicago Style (17th ed.) CitationAbu Bakar, Fatimah, Che Nyonya Abd Razak, Abu Bakar Salleh, and Mahiran Basri. Use of Rapid Enzymatic Methods for Monitoring Quality of Seafood Products. The Research Management Centre, 2004.
MLA (9th ed.) CitationAbu Bakar, Fatimah, et al. Use of Rapid Enzymatic Methods for Monitoring Quality of Seafood Products. The Research Management Centre, 2004.
Warning: These citations may not always be 100% accurate.