Development of a new recombinant starter culture bacterium for milk coagulation

QR Code

Development of a new recombinant starter culture bacterium for milk coagulation

Milk clotting enzyme is the key factor for the production of different types of cheese. Hence, calf rennet (chymosin) is traditionally used as a milk coagulant in cheese manufacturing. As the increase in cheese manufacturing globally, coincided with a decline in the supply of calf rennet, it became...

Full description

Bibliographic Details
Main Author:	Raftari, Mohammad
Format:	Thesis
Language:	English
Published:	2013
Subjects:	Milk - Microbiology Coagulation Lactococcus lactis
Online Access:	http://psasir.upm.edu.my/id/eprint/43007/ http://psasir.upm.edu.my/id/eprint/43007/1/FSTM%202014%201R.pdf

Similar Items

Cloning and Immunological Characterization of Recombinant Vibrio Cholerae O-Antigen Transport Protein Expressed in Lactococcus Lactis
by: Zamri, Hana Farizah
Published: (2011)

Effect of Medium Formulation and Culture Condition on Growth and Plasmid Stability of Recombinant Lactococcus Lactis AM3
by: Ho, Hooi Ling
Published: (2002)

Engineering integrative vectors based on bacteriophage site specific recombination mechanism for heterologous expression of secreted and surface-anchored protein in Lactococcus lactis
by: Koko, Innanurdiani
Published: (2019)

Development of an Anchoring System for Protein Display on the Cell Wall Surface of Lactococcus Lactis Mg1363
by: Sankara Varma, Nadimpalli Raw
Published: (2006)

Characterization of bacteriocin produced by Lactococcus lactis subsp. lactis S20 isolated from chinese Sauerkraut and its antilisterial activity In milk
by: Chin, Yih Zhet
Published: (2016)

Improvement of cyclodextrin glycosyltransferase biosynthesis by recombinant Lactococcus lactis NZ:NSP:CGT
by: Amiri, Azin
Published: (2014)

Production of alpha-interferon in Lactococcus lactis
by: Bayat, Omid
Published: (2013)

Functional properties and characterization of yogurt fortified with Synsepalum dulcificum (Schumach. & Thonn.) Daniell and microencapsulated Lactococcus lactis Gh1
by: Fazilah, Nurul Farhana
Published: (2019)

Effects Of Recombinant Lactococcus Lactis And Bacteriocin Ul4 In The Protection Of Tilapia (Oreochromis Niloticus) Against Aeromonas Hydrophila
by: Karunakaramoorthy, Anuradha
Published: (2009)

Cloning of Chicken Anaemia Virus (CUX-1) VP1 Gene Into a Lactococcus Expression Vector pMG36e
by: Ng, Perk Tsong
Published: (1999)

Metabolic Regulation Analysis of Recombinant Lactococcus Lactis Based on Gene Expression and Enzyme Activity
by: Heidarnia, Farzaneh
Published: (2011)

Cloning and Expression of the Xylanase Gene From Bacillus Coagulans and the M Gene of Newcastle Disease Virus in Lactococcus Lactis
by: Chang, Li Yen
Published: (2001)

Functional expression of plant sesquitepene synthases for isoprenoid production in lactococcus lactis
by: Song, Adelene Ai Lian
Published: (2012)

Modification of signal peptide for enhanced secretion in Lactoccoccus lactis for oral vaccine delivery
by: Alias, Nur Aqlili Riana
Published: (2021)

Development of lactococcus lactis vaccine vectors against breast carcinoma
by: Baradaran, Ali
Published: (2015)

Isolation And Characterisation Of Par141, A Cryptic Lactococcus Lactis Plasmid, And Its Development Into An Expression Vector
by: Hooi, Wei Yeng
Published: (2008)

Isolation and Characterisation of a Lactococcal Plasmid and Preliminary Construction of a Lactococcus - E. Coli Shutile Vector
by: Rizlan Ross, Ernie Eileen
Published: (2001)

Characterisation of Lactococcus lactis M4 carrying dual-expression plasmid to demonstrate bactofection of human colon cancer cell line, SW620
by: Faroque, Habibah
Published: (2017)

Heterologous expression and secretion of Bacillus coagulans ST-6 xylanase in Lactococcus lactis NZ9000
by: Roslan, Abdullah Munir
Published: (2017)

Biomanufacturing of bacteriocin-like inhibitory substance producer, lactococcus lactis Gh1, with high stability in freeze-dried form
by: Jawan, Roslina
Published: (2021)

Development of Secretory Lactococcus Lactis Vectors with Characterized Heterologous Signal Peptide from Pediococcus Pentosaceus
by: Baradaran, Ali
Published: (2010)

Effects of signal peptides on secretion of the Bacillus G1 β-cyclodextrin glucanotransferase in Lactococcus lactis NZ9000
by: Subramaniam, Menaga
Published: (2013)

Purification and Characterisation of Endopeptidase Produced by Lactococcus Lactis Subsp. Lactis RI 11
by: Woo, Kwan Kit
Published: (2001)

Engineering Lactococcus lactis as cell factory for the production of plant limonene
by: Shaili, Nurul `Aishah
Published: (2019)

Kesinai (Streblus Asper) Protease as a Potential Milk Coagulating Enzyme
by: Ahmed Idris, Yousif Mohamed
Published: (2000)

Nisp as a potential surface anchor for pandemic H1N1 2009 Haemagglutinin (HA1) viral epitope in Lactococcus lactis
by: Siaw, Stella Xiu Joan
Published: (2014)

Crystallographic studies of coagulation factor XII
by: Manna, Rosa
Published: (2016)

Extraction and characterization of Jatropha curcas L. as natural coagulant and its application for turbidity removal
by: Khodapanah, Nasrin
Published: (2014)

Development, characterization and in vivo antibacterial and antioxcidant study of a coconut milk-based kefir beverage
by: Mahmood Taleb Abadl, Muna
Published: (2023)

Effects Of Single- And Mixed-Culture Fermentation Of Reconstituted Skim Milk And Subsequent Cold Storage On Microbial Survival, Post-Acidification And Selected Metabolite Concentrations
by: Sadr, Maryam Molavi
Published: (2009)

Coagulation of colloidal raw water with Kaolin for water/Siti Rahayu Mohamed
by: Mohamed, Siti Rahayu
Published: (2009)

Comparative mapping of cross-reactivities of milk proteins from different goat breeds with cow's milk allergens by proteomic approach
by: Mansor, Muzammeer
Published: (2022)

A concise review of millet milk development
by: Meena, N., et al.
Published: (2025)

Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
by: Lai, Chia Yee
Published: (2014)

Removal Of Arsenic From Water Using Natural Coagulant (Moringa Oliefera)
by: Mezughi, Khaled M
Published: (2003)

Investigation into an indigenous fermented milk food.
by: Ibrahim, H. Ahmad

Coagulation equations with mass loss
by: Wattis, Jonathan A.D., et al.
Published: (2004)

Design and synthesis of small molecule inhibitors of coagulation FXIIa
by: Chen, Xi
Published: (2018)

Behavioural changes in dairy cows with lameness in an automatic milking system
by: Miguel-Pacheco, G.G., et al.
Published: (2013)

Design, synthesis, and characterisation of small molecule inhibitors of the coagulation factor XIIa (FXIIa)
by: Hussein, Ali Hasson
Published: (2018)