The role of nitrosamines in food

Bibliographic Details
Main Author: Ramli, Johari
Format: Monograph
Language:English
Published: Research Management Centre 2002
Online Access:http://psasir.upm.edu.my/id/eprint/42737/
http://psasir.upm.edu.my/id/eprint/42737/1/The%20Role%20of%20Nitrosamines%20in%20Food.pdf
_version_ 1848850042047168512
author Ramli, Johari
author_facet Ramli, Johari
author_sort Ramli, Johari
building UPM Institutional Repository
collection Online Access
first_indexed 2025-11-15T09:59:59Z
format Monograph
id upm-42737
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T09:59:59Z
publishDate 2002
publisher Research Management Centre
recordtype eprints
repository_type Digital Repository
spelling upm-427372017-03-01T08:08:07Z http://psasir.upm.edu.my/id/eprint/42737/ The role of nitrosamines in food Ramli, Johari Research Management Centre 2002 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42737/1/The%20Role%20of%20Nitrosamines%20in%20Food.pdf Ramli, Johari (2002) The role of nitrosamines in food. Research Report. Research Management Centre, Serdang, Selangor.
spellingShingle Ramli, Johari
The role of nitrosamines in food
title The role of nitrosamines in food
title_full The role of nitrosamines in food
title_fullStr The role of nitrosamines in food
title_full_unstemmed The role of nitrosamines in food
title_short The role of nitrosamines in food
title_sort role of nitrosamines in food
url http://psasir.upm.edu.my/id/eprint/42737/
http://psasir.upm.edu.my/id/eprint/42737/1/The%20Role%20of%20Nitrosamines%20in%20Food.pdf