Supercritical carbon dioxide extraction of cocoa butter: optimization of operating conditions and sample matrix effect
| Main Authors: | Selamat, Jinap, Singh, Harcharan, Abdul Rahman, Russly, Sheikh Abdul Hamid, Nazimah |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Research Management Centre
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/42651/ http://psasir.upm.edu.my/id/eprint/42651/1/supercritical%20carbon%20dioxide.pdf |
Similar Items
Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size.
by: Tan, Teng Ju, et al.
Published: (2008)
by: Tan, Teng Ju, et al.
Published: (2008)
The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter
by: Kusnadi, Asep Edi, et al.
Published: (2008)
by: Kusnadi, Asep Edi, et al.
Published: (2008)
Effects of polar cosolvents on cocoa butter extraction using
supercritical carbon dioxide
by: Asep, E. K., et al.
Published: (2013)
by: Asep, E. K., et al.
Published: (2013)
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide
by: Edi Kusnadi, Asep, et al.
Published: (2016)
by: Edi Kusnadi, Asep, et al.
Published: (2016)
Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings
by: Hussain, Norhayati, et al.
Published: (2025)
by: Hussain, Norhayati, et al.
Published: (2025)
Cocoa Butter Extraction from Cocoa Nibs Using Supercritical Carbon Dioxide
by: Kusnadi, Asep Edi
Published: (2009)
by: Kusnadi, Asep Edi
Published: (2009)
Effects of moisture and pH on supercritical fluid extraction
of cocoa butter
by: Jinap, Selamat, et al.
Published: (2013)
by: Jinap, Selamat, et al.
Published: (2013)
Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute
by: Abdul Halim, Halimatun Sa'adiah, et al.
Published: (2019)
by: Abdul Halim, Halimatun Sa'adiah, et al.
Published: (2019)
Supercritical carbon dioxide fractionation of palm kernel oil and formulation of cocoa butter replacers fat.
by: Sarker, Md. Zaidul Islam
Published: (2003)
by: Sarker, Md. Zaidul Islam
Published: (2003)
Cocoa butter replacers from blends of mango seed fat extracted by supercritical carbon dioxide and palm stearin
by: Omar, A.K.M, et al.
Published: (2014)
by: Omar, A.K.M, et al.
Published: (2014)
Supercritical Carbon Dioxide Extraction of Cocoa Butter Analogy Fat from Mango Seed Kernel Oil: An Optimization Approach of Response Surface Methodology
by: Akanda, Md. Jahurul Haque, et al.
Published: (2012)
by: Akanda, Md. Jahurul Haque, et al.
Published: (2012)
Supercritical carbon dioxide (SC-CO2) extraction of
mango seed kernel contain cocoa butter analogy fats
by: Akanda, Md. Jahurul Haque, et al.
Published: (2013)
by: Akanda, Md. Jahurul Haque, et al.
Published: (2013)
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends
by: Akanda, Md Jahurul Haque, et al.
Published: (2018)
by: Akanda, Md Jahurul Haque, et al.
Published: (2018)
Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend
by: Sarker, Md. Zaidul Islam, et al.
Published: (2006)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2006)
Blending of supercritical carbon dioxide (SC-CO2) extracted palm kernel oil fractions and palm oil to obtain cocoa butter replacers
by: Sarker, Md. Zaidul Islam, et al.
Published: (2007)
by: Sarker, Md. Zaidul Islam, et al.
Published: (2007)
Optimization of supercritical carbon dioxide extraction parameters of cocoa butter analogy fat from mango seed kernel oil using response surface methodology
by: Akanda, Md. Jahurul Haque, et al.
Published: (2015)
by: Akanda, Md. Jahurul Haque, et al.
Published: (2015)
Supercritical Carbon Dioxide Extraction Of Mango Seed Kernel Fat Blended With Palm Oil Mid-Fraction And Palm Stearin To Formulate Cocoa Butter Replacers
by: Akanda, Md. Jahurul Haque
Published: (2013)
by: Akanda, Md. Jahurul Haque
Published: (2013)
Fractional extraction of coconut oil by supercritical fluid extraction and its application as cocoa butter substitute in chocolate production
by: Abdul Halim, Halimatun Sa'adiah
Published: (2017)
by: Abdul Halim, Halimatun Sa'adiah
Published: (2017)
Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter
by: Mohamad, Roiaini, et al.
Published: (2016)
by: Mohamad, Roiaini, et al.
Published: (2016)
Sensory preference and bloom stability of chocolate containing cocoa butter substitute from coconut oil
by: Abdul Halim, Halimatun Sa’adiah, et al.
Published: (2018)
by: Abdul Halim, Halimatun Sa’adiah, et al.
Published: (2018)
Physicochemical properties of enzymatically produced palm-oil-based cocoa butter substitute (CBS) with cocoa butter mixture
by: Biswas, Nirupam, et al.
Published: (2018)
by: Biswas, Nirupam, et al.
Published: (2018)
Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah kaca)
by: Md. Salleh, Liza, et al.
Published: (2010)
by: Md. Salleh, Liza, et al.
Published: (2010)
Supercritical carbon dioxide extraction of bioactive flavonoid from strobilanthes crispus (Pecah Kaca)
by: Md Salleh, Liza, et al.
Published: (2010)
by: Md Salleh, Liza, et al.
Published: (2010)
Effects of different solvent and extraction methods on phytosterols and antioxidant activity of cocoa butter and application of cocoa butter in salad dressing
by: Mohamad, Roiaini
Published: (2015)
by: Mohamad, Roiaini
Published: (2015)
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
by: Akanda, Jahurul H., et al.
Published: (2013)
by: Akanda, Jahurul H., et al.
Published: (2013)
Cocoa butter fats and possibilities of substitution in food products concerning cocoa varieties, alternative sources, extraction methods, composition, and characteristics
by: Akanda, Mohamed Jahurul Haque, et al.
Published: (2013)
by: Akanda, Mohamed Jahurul Haque, et al.
Published: (2013)
Characteristics of Malaysian, Sulawesian and Brazilian Cocoa Butters, Their Blends and Chocolate
by: Abdul Hamid, Mansoor
Published: (1997)
by: Abdul Hamid, Mansoor
Published: (1997)
Cocoa Butter Substitute from Tengkawang (Shorea stenoptera)
by: Abd Aziz, Suraini, et al.
Published: (2024)
by: Abd Aziz, Suraini, et al.
Published: (2024)
Solubility of camphene and caryophyllene oxide in subcritical and supercritical carbon dioxide
by: Yeoh, Hooi S., et al.
Published: (2015)
by: Yeoh, Hooi S., et al.
Published: (2015)
Kolbe-Schmitt screening reaction conditions using supercritical carbon dioxide
by: Young, Mei Yao
Published: (2022)
by: Young, Mei Yao
Published: (2022)
Polymerisations in supercritical carbon dioxide
by: Bassett, Simon
Published: (2015)
by: Bassett, Simon
Published: (2015)
Extraction of crude palm oil using supercritical CO2
by: Masturah Markom,, et al.
Published: (2002)
by: Masturah Markom,, et al.
Published: (2002)
Effect of polyphenol and pH on cocoa Maillard-related flavour precursors in a lipidic model system.
by: S.S., Noor Soffalina, et al.
Published: (2009)
by: S.S., Noor Soffalina, et al.
Published: (2009)
Optimization of supercritical carbon dioxide extraction of Quercus infectoria oil
by: Md Salleh, Liza, et al.
Published: (2015)
by: Md Salleh, Liza, et al.
Published: (2015)
Supercritical carbon dioxide (SC-CO2) extraction of catechin, epicatechin, rutin and luteolin from spearmint (Mentha spicata L.) leaves
by: Bimakr, Mandana, et al.
Published: (2008)
by: Bimakr, Mandana, et al.
Published: (2008)
Supercritical carbon dioxide extraction of highly unsaturated oil from Phaleria macrocarpa seed
by: Azmir, Jannatul, et al.
Published: (2014)
by: Azmir, Jannatul, et al.
Published: (2014)
Cocoa - wonders for chocolate lovers
by: Selamat, Jinap
Published: (2004)
by: Selamat, Jinap
Published: (2004)
Numerical modelling of mass transfer for solvent-carbon dioxide system at supercritical (miscible) conditions
by: Chong, Gun Hean, et al.
Published: (2009)
by: Chong, Gun Hean, et al.
Published: (2009)
Bambangan (Mangifera pajang) kernel fat: a potential new source of cocoa butter alternativ
by: Jahurul, M. H. A., et al.
Published: (2018)
by: Jahurul, M. H. A., et al.
Published: (2018)
Supercritical carbon dioxide for green polymer chemistry
by: Curia, Silvio
Published: (2016)
by: Curia, Silvio
Published: (2016)
Similar Items
-
Extraction of cocoa butter by supercritical carbon dioxide: optimization of operating conditions and effect of particle size.
by: Tan, Teng Ju, et al.
Published: (2008) -
The effects of particle size, fermentation and roasting of cocoa nibs on supercritical fluid extraction of cocoa butter
by: Kusnadi, Asep Edi, et al.
Published: (2008) -
Effects of polar cosolvents on cocoa butter extraction using
supercritical carbon dioxide
by: Asep, E. K., et al.
Published: (2013) -
The effect of flow rate at different pressures and temperatures on cocoa butter extracted from cocoa nib using supercritical carbon dioxide
by: Edi Kusnadi, Asep, et al.
Published: (2016) -
Effects of supercritical carbon dioxide‐ethanol cocoa butter addition in cocoa butter‐based salad dressings
by: Hussain, Norhayati, et al.
Published: (2025)