Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source
| Main Authors: | , , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Unit, Universiti Putra Malaysia
1999
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42630/ http://psasir.upm.edu.my/id/eprint/42630/1/Fermentation%20technique%20and%20ph%20control%20strategy%20for%20improvement%20of%20kojic%20acid%20production%20by%20aspergillus%20flavus%20using%20sago%20starch%20as%20carbon%20source.pdf |
| _version_ | 1848850014156095488 |
|---|---|
| author | Mohamad, Rosfarizan Ariff, Arbakariya Mohd Yusof, Hirzun Hassan, Mohd Ali Abdul Karim, Mohamed Ismail |
| author_facet | Mohamad, Rosfarizan Ariff, Arbakariya Mohd Yusof, Hirzun Hassan, Mohd Ali Abdul Karim, Mohamed Ismail |
| author_sort | Mohamad, Rosfarizan |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T09:59:33Z |
| format | Monograph |
| id | upm-42630 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:59:33Z |
| publishDate | 1999 |
| publisher | The Research Unit, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-426302017-02-28T02:49:31Z http://psasir.upm.edu.my/id/eprint/42630/ Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source Mohamad, Rosfarizan Ariff, Arbakariya Mohd Yusof, Hirzun Hassan, Mohd Ali Abdul Karim, Mohamed Ismail The Research Unit, Universiti Putra Malaysia 1999 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42630/1/Fermentation%20technique%20and%20ph%20control%20strategy%20for%20improvement%20of%20kojic%20acid%20production%20by%20aspergillus%20flavus%20using%20sago%20starch%20as%20carbon%20source.pdf Mohamad, Rosfarizan and Ariff, Arbakariya and Mohd Yusof, Hirzun and Hassan, Mohd Ali and Abdul Karim, Mohamed Ismail (1999) Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor. |
| spellingShingle | Mohamad, Rosfarizan Ariff, Arbakariya Mohd Yusof, Hirzun Hassan, Mohd Ali Abdul Karim, Mohamed Ismail Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source |
| title | Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source |
| title_full | Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source |
| title_fullStr | Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source |
| title_full_unstemmed | Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source |
| title_short | Fermentation technique and ph control strategy for improvement of kojic acid production by Aspergillus flavus using sago starch as carbon source |
| title_sort | fermentation technique and ph control strategy for improvement of kojic acid production by aspergillus flavus using sago starch as carbon source |
| url | http://psasir.upm.edu.my/id/eprint/42630/ http://psasir.upm.edu.my/id/eprint/42630/1/Fermentation%20technique%20and%20ph%20control%20strategy%20for%20improvement%20of%20kojic%20acid%20production%20by%20aspergillus%20flavus%20using%20sago%20starch%20as%20carbon%20source.pdf |