Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools

QR Code

Development of probiotic starter culture using bifidobacteria isolated from fresh infant stools

Bibliographic Details
Main Author:	Yazid, A. M.
Format:	Monograph
Language:	English
Published:	The Research Unit, Universiti Putra Malaysia 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/42568/ http://psasir.upm.edu.my/id/eprint/42568/1/Development%20of%20probiotic%20starter%20culture%20using%20bifidobacteria%20isolated%20from%20fresh%20infant%20stools.pdf

Similar Items

Development of probiotic starter culture/food adjunct using selected bifidobacteria
by: Abdul Manap, Mohd Yazid, et al.
Published: (2002)

Isolation and Characterisation of Bifidobacterium Spp. from Infant Stools
by: Mustafa, Shuhaimi
Published: (1999)

Enzymatic characterisation and detection of probiotic organisms, the bifidobacteria
by: Mohd Ghazali, Hasanah, et al.
Published: (1999)

Characterisation Of Lactic Acid Bacteria And Bifidobacteria And Their Potential Application As A Probiotic Against Infant Diarrhea
by: Haque, K.M.formuzul
Published: (2000)

Antimicrobial susceptibility of bifidobacteria
by: Yazid, A.M., et al.
Published: (2000)

Evaluating the potential of the Malaysian Borneo Sarawak Acacia mangium Honey and Australian Honey as prebiotic towards mixed culture probiotics of Bifidobacteria animalis and Lactobacillus acidophilus
by: Rawi, Muhamad Hanif, et al.
Published: (2021)

Terrain; occasional table/stool and Terrain; shelving
by: Forlano, Penelope
Published: (2011)

Comparison of direct examination and in vitro culture for the detection of blastocystis sp. in Orang Asli stool samples
by: Samseh Abdullah Noradilah,, et al.
Published: (2018)

Development of an in-house PCR for the detection of giardia lamblia in cat and dog stool samples
by: Hussein, Ikran Ahmed
Published: (2023)

Development of a new recombinant starter culture bacterium for milk coagulation
by: Raftari, Mohammad
Published: (2013)

Morphological and growth profile study of blastocystis spp. from stool sample of cattles
by: Mohammad, Mardhiah, et al.
Published: (2018)

Development of powdered kombucha sourdough starter culture and characterization of kombucha sourdough bread
by: Mohd Roby, Bizura Hasida
Published: (2020)

Understanding the mechanisms of dermal inhibitive and bioactive compounds from lactobacilli and bifidobacteria.
by: Liong , Min Tze
Published: (2013)

Isolation of Bifidobacteria infantis and its antagonistic activity against ETEC 0157 and Salmonella typhimurium S-285 in weaning foods
by: Mohd Yusof, Rokiah, et al.
Published: (2000)

Probiotic properties of exopolysaccharides-producing Lactobacillus isolated from tempoyak
by: Suliman, Eilaf Suliman Khalil, et al.
Published: (2018)

Detection of Bifidobacteria Breve by Indirect Enzymelinked Immunosorbent Assay (Elisa)
by: Tee, Siew Choon
Published: (2001)

Isolation and screening of probiotic candidates from marron, Cherax cainii (Austin, 2002) gastrointestinal tract (GIT) and commercial probiotic products for the use in marron culture
by: Ambas, I., et al.
Published: (2015)

Could stool collection devices help increase uptake to bowel cancer screening programmes?
by: Morling, Joanne R., et al.
Published: (2018)

Comparative study on the antioxidant and sensory properties of natto prepared using different starter culture
by: Tey, Yun Lei
Published: (2024)

Survival of bifidobacteria and other selected intestinal bacteria in TPY medium supplemented with curcumin as assessed in vitro
by: Jazayeri, Seyed Davoud, et al.
Published: (2009)

Symposium 4: Food innovations to promote nutritional wellbeing Probiotics for infants and young children
by: J. A. J. M., Taminiau
Published: (2008)

Comparative study on antioxidant and sensory properties of natto prepared using different brands of starter culture
by: Jia Ying, Mong
Published: (2024)

Effects of starter culture and sweetener on biochemical compounds and microbial diversity of kombucha tea
by: Ahmad Azfaralariff,, et al.
Published: (2022)

The common and unique microbiota in Sabah’s traditional rice wine starter cultures (Sasad)
by: Meiwei Koay,, et al.
Published: (2024)

Effects of bulking agents, load size or starter cultures in kitchen-waste composting
by: Abdullah, Norazlin, et al.
Published: (2013)

Bioconversion Of Isoflavones In Synbiotic-Soymilk Using Physical Treatments (Ultrasonication, Electroporation And Ultraviolet) On Lactobacilli And Bifidobacteria
by: Yeo , Siok Koon
Published: (2012)

Predictors of decreased stool frequency in constipated elderly: a hierarchical linear regression model approach
by: Zulkifli, Khairil Khuzaini, et al.
Published: (2019)

Prebiotics metabolism by gut-isolated probiotics
by: Rawi, Muhamad Hanif, et al.
Published: (2020)

Starter diet for Asian seabass larvae
by: Mohd Shahidin, Syafiqah Hanani, et al.
Published: (2019)

Remote control car starter (RCCS)
by: Mohammad Akmal, Akashah
Published: (2006)

Effect of adding different yeast starter cultures on cocoa (Theobroma cacao L.) fermentation
by: Ooi, Teng Sin
Published: (2015)

Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation
by: Zaman, Muhammad Zukhrufuz, et al.
Published: (2011)

Candida sp. as a starter culture for cocoa (Theobroma cacao L.) beans fermentation
by: Mahazar, Nurul Husna, et al.
Published: (2015)

Purification, Characterization and Molecular Studies of Fructose-6-Phosphate Phosphoketolase (F6PPK) from Bifidobacteria
by: Daifalla Fandi, Khalid Ghazi
Published: (2001)

Effects of Ganoderma Lucidum Crude Polysaccharides on the Growth of Bifidobacteria and Other Selected Intestinal Bacteria
by: Hamdan Mustafa, Mohd Hamim
Published: (2009)

Microbial Growth, Acidification Properties and Formation of Metabolites in Fermented Milk Products Using Various Starter Culture Combinations
by: Aghlara, Arezou
Published: (2008)

Effective method to culture infusoria, a highly potential starter feed for marine finfish larvae
by: Mukai, Yukinori, et al.
Published: (2016)

Influence of starter culture on the physicochemical properties of rice bran sourdough and physical quality of sourdough bread
by: Mat Gani, Hanis Syazwani, et al.
Published: (2018)

Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods
by: Suliman, Eilaf Suliman Khalil, et al.
Published: (2018)

The Good Practice Principles: Silver bullet or starter gun?
by: Barrett-Lennard, S., et al.
Published: (2011)