Development of health food products

QR Code

Development of health food products

Bibliographic Details
Main Authors:	Mohamed, S., Hamid, A.
Format:	Monograph
Language:	English
Published:	The Research Unit, Universiti Putra Malaysia 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/42561/ http://psasir.upm.edu.my/id/eprint/42561/1/Development%20of%20healt%20food%20%20products.pdf

Similar Items

Food product development
by: Yu, S. Y.
Published: (1981)

Developing food literacy through the health sector
by: Begley, Andrea
Published: (2016)

Utilisation of cocoa by-products for foods and food ingredients
by: Abdul Hamid, Azizah, et al.
Published: (1999)

Potential of Channa striatus Bloch biscuit as health food product
by: Safa, Parastoo
Published: (2013)

New Product Development in Small Food Enterprises
by: Howieson, Janet, et al.
Published: (2014)

A hydrodynamic study of microbial polysaccharides considered for use in food and health products
by: Erten, Tayyibe
Published: (2016)

Biosurfactant production by utilizing waste products of the food industry
by: Alara, Oluwaseun Ruth, et al.
Published: (2023)

IMK 404 – FOOD PRODUCT DEVELOPMENT NOV 2009.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2009)

IMK 404 – Food Product Development November 2010
by: Pusat Pengajian Teknologi Industri, PPTI
Published: (2010)

Promoting entomophagy as a response to food insecurity through the development of suitable food products
by: Murdock, Robert S
Published: (2023)

A review: modified agricultural by-products for the development and fortification of food products and nutraceuticals
by: Wee, Ting Lai, et al.
Published: (2017)

The role of Socio-Demographic Variables in Chinese Consumers’ Decisions to Purchase Health Food Product
by: Sun, Yi
Published: (2010)

The extent and nature of supermarket own brand foods in Australia: study protocol for describing the contribution of selected products to the healthfulness of food environments
by: Pulker, Claire, et al.
Published: (2018)

Asian wheat-based foods -Quality health foods for the future
by: Solah, Vicky
Published: (2009)

Development Of Integrative Food Waste Treatment And Lactic Acid Production
by: Macnister Gestney Langga, Anding
Published: (2022)

Development Of Integrative Food Waste Treatment And Lactic Acid Production
by: Nursyafawati, Bakhari
Published: (2022)

Nutritional and health impacts of religious and vegetarian foods
by: Haque, A. K. M. Ahasanul, et al.
Published: (2018)

Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
by: Lee, Yee Ying, et al.
Published: (2019)

The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products
by: Talati, Zenobia, et al.
Published: (2016)

Ice cream as functional food: a review of health-promoting ingredients in the frozen dairy products
by: Mohammed, Nameer Khairullah, et al.
Published: (2022)

Food technology and the role of the health inspectors
by: Mohd Zain, Asiah
Published: (1982)

Production, stability and application of micro- and nanoemulsion in food production and the food processing industry
by: Md Saifullah, et al.
Published: (2016)

Assessment of early supplier involvement in product development in Malaysia food industry
by: Yap, Jessica
Published: (2016)

Development of high value food products from byproducts of the corn industry
by: Lee, Choon Min
Published: (2017)

IMK 204E - FOOD PRODUCT DEVELOPMENT APRIL-MEI 06.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2006)

IMK 204E - FOOD PRODUCT DEVELOPMENT MARCH 05 - BI.
by: PPTI, Pusat Pengajian Teknologi Industri
Published: (2005)

Rice by-products: phytochemicals and food product application
by: Tan, Bee Ling, et al.
Published: (2020)

Who checks food products?
by: Nadeswaran, R.
Published: (2013)

Steps to improve food production
by: Shamsudin, Nasir
Published: (2021)

Gluten-free food product
by: Karim, Roselina, et al.
Published: (2014)

Glutamate. Its applications in food and contribution to health.
by: Selamat, Jinap, et al.
Published: (2010)

Good food approach to maintain mental health
by: Hassan, Hakem
Published: (2021)

Investigating Safe Food-Handling Health Messaging
by: Charlesworth, Jessica
Published: (2023)

Development of a new food preservation and packaging technique FPR liquid food products by using pyramid shape power
by: Abdelsamie, Maher Abdelaleem Abdelrazik, et al.
Published: (2012)

Practices of food producers in producing halal food products in Malaysia
by: Mat Issa @ Zakaria, Zuraini, et al.
Published: (2009)

Production of pet food from fast food outlets wastes
by: Lau, Vincent Hui Chek
Published: (2013)

The productivity and competitiveness of the food manufacturing industry in Iran.
by: Ismail, Mohd Mansor, et al.
Published: (2010)

Food production and density: the design of a high-rise housing development in Singapore
by: Bay, Joo, et al.
Published: (2017)

Development of bio-health products from rice bran ferulates
by: Bagalkotkar, Gururaj, et al.
Published: (2008)

Health benefits of gum arabic as natural halal food ingredient and emulsifying agent
by: Mirghani, Mohamed Elwathig Saeed, et al.
Published: (2013)