Skip to content
VuFind
Advanced
  • The storage stability of bread...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
The storage stability of breaded catfish and tilapia fillets
QR Code

The storage stability of breaded catfish and tilapia fillets

Bibliographic Details
Main Authors: Wong, N. S., S. A., Hamzah, Bakar, Jamilah
Format: Monograph
Language:English
Published: The Research Unit, Universiti Putra Malaysia 1999
Online Access:http://psasir.upm.edu.my/id/eprint/42558/
http://psasir.upm.edu.my/id/eprint/42558/1/The%20storage%20stability%20of%20breaded%20catfish%20and%20tilapia%20fillets.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View
Description
Description not available.

Similar Items

  • Effect of acid washings on the quality of black tilapia fillets
    by: I. A., Nurul, et al.
    Published: (1999)
  • Influence of resistant starch on microstructure and physical properties of breaded fish fillets
    by: Moradi, Yazdan, et al.
    Published: (2014)
  • Effect of alkali washings on the quality of black tilapia fillets
    by: Bakar, Jamilah, et al.
    Published: (1999)
  • Effects of pre-drying on quality of fried breaded black pomfret (parastromateus niger) fillet.
    by: Moradi, Yazdan, et al.
    Published: (2009)
  • Effects of different final cooking methods on physico-chemical properties of breaded fish fillets.
    by: Moradi, Yazdan, et al.
    Published: (2009)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips