Wong, N. S., S. A., H., & Bakar, J. (1999). The storage stability of breaded catfish and tilapia fillets. The Research Unit, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationWong, N. S., Hamzah S. A., and Jamilah Bakar. The Storage Stability of Breaded Catfish and Tilapia Fillets. The Research Unit, Universiti Putra Malaysia, 1999.
MLA (9th ed.) CitationWong, N. S., et al. The Storage Stability of Breaded Catfish and Tilapia Fillets. The Research Unit, Universiti Putra Malaysia, 1999.
Warning: These citations may not always be 100% accurate.