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author Abu Bakar, Fatimah
Selamat, Jinap
Hassan, Mohd Ali
author_facet Abu Bakar, Fatimah
Selamat, Jinap
Hassan, Mohd Ali
author_sort Abu Bakar, Fatimah
building UPM Institutional Repository
collection Online Access
first_indexed 2025-11-15T09:59:14Z
format Monograph
id upm-42555
institution Universiti Putra Malaysia
institution_category Local University
language English
last_indexed 2025-11-15T09:59:14Z
publishDate 1999
publisher The Research Unit, Universiti Putra Malaysia
recordtype eprints
repository_type Digital Repository
spelling upm-425552017-02-24T01:34:41Z http://psasir.upm.edu.my/id/eprint/42555/ Production of flavour esters using biotechnological techniques Abu Bakar, Fatimah Selamat, Jinap Hassan, Mohd Ali The Research Unit, Universiti Putra Malaysia 1999 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42555/1/Production%20of%20flavour%20esters%20using%20biotechnological%20techniques.pdf Abu Bakar, Fatimah and Selamat, Jinap and Hassan, Mohd Ali (1999) Production of flavour esters using biotechnological techniques. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor.
spellingShingle Abu Bakar, Fatimah
Selamat, Jinap
Hassan, Mohd Ali
Production of flavour esters using biotechnological techniques
title Production of flavour esters using biotechnological techniques
title_full Production of flavour esters using biotechnological techniques
title_fullStr Production of flavour esters using biotechnological techniques
title_full_unstemmed Production of flavour esters using biotechnological techniques
title_short Production of flavour esters using biotechnological techniques
title_sort production of flavour esters using biotechnological techniques
url http://psasir.upm.edu.my/id/eprint/42555/
http://psasir.upm.edu.my/id/eprint/42555/1/Production%20of%20flavour%20esters%20using%20biotechnological%20techniques.pdf