Effects of water availability on growth, flowering and fruiting of mango (Mangifera indica)

QR Code

Effects of water availability on growth, flowering and fruiting of mango (Mangifera indica)

Bibliographic Details
Main Authors:	Ismail, Mohd Razi, Muhammad, Abd Ghani
Format:	Monograph
Language:	English
Published:	Research Management Centre
Online Access:	http://psasir.upm.edu.my/id/eprint/42550/ http://psasir.upm.edu.my/id/eprint/42550/1/effects%20of%20water%20availability%20on%20growth.pdf

Similar Items

Screening and evaluation of anticancer property in mango fruit mangifera indica
by: Amid, Azura, et al.
Published: (2011)

Differential responses in growth, physiological processes and peroxidase activity of young mango (Mangifera indica) and citrus (Citrus sinensis L) plants to water deficit
by: Ismail, Mohd Razi, et al.
Published: (2004)

Sensory evaluation and contamination test on mango fruit (Mangifera indica) puree
by: Amid, Azura, et al.
Published: (2011)

Growth, physiological and biochemical responses as affected by paclobutrazol for flowering induction on water induced stress mango plants (Mangifera indica L. cv. Harumanis)
by: Aris, Nur Afiqah
Published: (2015)

Optimization of heat sterilization on mango fruit (mangifera indica) puree and effects towards cancer treatment
by: Amid, Azura, et al.
Published: (2011)

Growth, stomata aperture, biochemical changes and branch anatomy in mango (Mangifera indica) cv. Chokanan in response to root restriction and water stress
by: Sakimin, Siti Zaharah, et al.
Published: (2009)

Comparative proteomic analysis on fruit ripening processes in two varieties of tropical mango (Mangifera indica)
by: Chin, Chiew Foan, et al.
Published: (2019)

Infestation of fruit fly, Bactrocera (Diptera: Tephritidae) on mango (Mangifera indica L.) in peninsular Malaysia
by: Mohamed, Salmah, et al.
Published: (2017)

Effects of Root Restriction and Water Stress on Growth Performance, and Physiological and Biochemical Responses of Mango (Mangifera Indica Cv. Chokanan)
by: Sakimin, Siti Zaharah
Published: (2006)

Characterization of pectinase from mango (Mangifera indica Cv. chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2012)

Mango (Mangifera indica L.) by-products and their valuable components: a review
by: Jahurul, Md. Haque Akanda, et al.
Published: (2015)

Characterization Of Fungi Associated With Leaf Spot Of Mango (Mangifera indica L.)
by: Omar, Nurul Husna
Published: (2016)

Quality Attributes Of Bread Using Mango (Mangifera Indica) Peel Flour
by: Ch'ng, Weng Kee
Published: (2011)

Effects of aqueous ozone pasteurization on S. typhimurium inactivation and qualitative attributes of chokanan mango (Mangifera indica L.) fruit juice
by: Mohd Supian, Nur Amira
Published: (2021)

Microsatellite markers for the molecular characterisation of potentially commercial mango (Mangifera indica) progenies
by: Shahril Ab Razak,, et al.
Published: (2020)

Characterization of serine protease from mango (Mangifera indica cv. Chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2013)

Characterization of novel amylase enzyme from mango (Mangifera indica cv. Chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2013)

Characterization of Southeast Asia mangoes (Mangifera indica L) according to their physicochemical attributes
by: Lawson, Tamunonengiyeofori, et al.
Published: (2019)

Identification and characterization of fungal species causing anthracnose disease on mango (Mangifera indica L.
by: Mohd Din, Siti Norliza
Published: (2016)

Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel
by: Mehrnoush, Amid, et al.
Published: (2012)

Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan).
by: Amid, Mehrnoush, et al.
Published: (2011)

Life table and demographic parameters of bactrocera dorsalis reared on mango (Mangifera indica L.)
by: Mohamed, Salmah, et al.
Published: (2019)

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian 'Chok Anan' mango (Mangifera indica L.) fruit
by: Mohamad, Nur Sadrina, et al.
Published: (2017)

Comparison between conventional and alternative peeling methods on peeling efficiencies of Malaysian ‘Chok Anan’ mango (Mangifera indica L.) fruit
by: Mohamad, Nur Sadrina, et al.
Published: (2017)

Physicochemical, phytochemical and sensorial quality of gummy candies produced from mango (mangifera indica) peels with different types of fruit sweeteners
by: Chong, Wai Yan
Published: (2022)

An effective disinfection protocol for the development of tissue culture mango plant (Mangifera indica L.) cv. Harumanis
by: Zun, Yip Lee, et al.
Published: (2025)

Phytochemical analysis and cytotoxic effects of mango (Mangifera indica L) kernel on breast cancer cell lines
by: Abdullah, Al-Shwyeh Hussah
Published: (2015)

Optimization of freeze drying conditions for purified pectinase from mango (Mangifera indica cv. Chokanan) peel
by: Amid, Mehrnoush, et al.
Published: (2012)

Mango (Mangifera indica L.) leaves waste/polyvinyl acetate biocomposite for building materials application
by: Masturi,, et al.
Published: (2020)

Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique
by: Bejo, Siti Khairunniza, et al.
Published: (2014)

Phenotypic and molecular identification of Pantoea stewartii subspecies indologenes of mango (Mangifera indica L.) in Selangor
by: Ahmad Khashiri, Ahmad Mustakim
Published: (2017)

Lacto-fermented polypeptides integrated with edible coatings for mango mangifera indica L. bio-preservation
by: Ranjith, Fernando H., et al.
Published: (2021)

Isolation of meyerozyma caribbica, penicillium georgiense, and pichia kudriavzevii from harumanis mango (mangifera indica l.)
by: Siti Munirah, Musa, et al.
Published: (2022)

Bioecology of oriental fruit fly (Bactrocera dorsalis Hendel) on mango (Mangifera indica L.) in orchards under four different management practices
by: Mohamed, Salmah
Published: (2017)

Optimization of pectinase extraction from mango (Mangifera indica cv. Chokanan) peel using response surface methodology
by: Mehrnoush, Amid, et al.
Published: (2013)

Development of lacto-fermented fungal growth inhibitor coating to extend the shelf life and enhance the quality of mango (Mangifera indica L.)
by: Piyasiri, Fernando Hewage Ranjith
Published: (2022)

Antioxidant properties of fresh, powder, and fiber products of mango (Mangifera foetida) fruit
by: Tan, Seok Tyug, et al.
Published: (2010)

Storage behaviour and quality responses of mango (Mangifera indica L.) fruit treated with chitosan and gum arabic coatings during cold storage conditions
by: Khaliq, Ghulam, et al.
Published: (2016)

Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends
by: Kamarul Zaman, A. A., et al.
Published: (2016)

Inactivation kinetics of Salmonella enterica serovar Typhimurium NCTC 12023 in Chokanan mango Mangifera indica L. fruit juice by aqueous ozone treatment
by: Supian, N. A. M, et al.
Published: (2022)