APA (7th ed.) Citation

Che Man, Y., Tan, C. P., Irwandi, J., Liu, J. L., Selamat, J., Mohd Ghazali, H., . . . Yusoff, M. S. A. (1999). Effects of natural and synthetic antioxidants on changes in RBD palm olein during deep-fat frying. The Research Unit, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Che Man, Yaakob, Chin Ping Tan, Jaswir Irwandi, Jia Long Liu, Jinap Selamat, Hasanah Mohd Ghazali, B. Jamilah, and M. S. A. Yusoff. Effects of Natural and Synthetic Antioxidants on Changes in RBD Palm Olein During Deep-fat Frying. The Research Unit, Universiti Putra Malaysia, 1999.

MLA (9th ed.) Citation

Che Man, Yaakob, et al. Effects of Natural and Synthetic Antioxidants on Changes in RBD Palm Olein During Deep-fat Frying. The Research Unit, Universiti Putra Malaysia, 1999.