The effect of maturity and holding time on the concentration of phenolics in sago (Metroxylon sagu) starch slurry during processing - Saari, Nazamid; Anthonysamy, Shirlene Maria; Abu Bakar, Fatimah; Muhammad, Kharidah; Muse, Radzali (The Research Unit, Universiti Putra Malaysia, 1999)