Ariff, A., Mohd Salleh, M., Abd Aziz, S., & Abdul Karim, M. I. Direct fermentation of gelatinized sago starch to acetone-butanol-ethanol by clostridium acetobutylicum. Research Management Centre.
Chicago Style (17th ed.) CitationAriff, Arbakariya, Madihah Mohd Salleh, Suraini Abd Aziz, and Mohamed Ismail Abdul Karim. Direct Fermentation of Gelatinized Sago Starch to Acetone-butanol-ethanol by Clostridium Acetobutylicum. Research Management Centre.
MLA (9th ed.) CitationAriff, Arbakariya, et al. Direct Fermentation of Gelatinized Sago Starch to Acetone-butanol-ethanol by Clostridium Acetobutylicum. Research Management Centre.
Warning: These citations may not always be 100% accurate.