Development of technology to improve quality of under-fermented cocoa through enzymatic modification
| Main Authors: | , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Research Management Centre
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/42520/ http://psasir.upm.edu.my/id/eprint/42520/1/development%20of%20technology.pdf |
| _version_ | 1848849985238466560 |
|---|---|
| author | Selamat, Jinap Bakar, Jamilah Saari, Nazamid |
| author_facet | Selamat, Jinap Bakar, Jamilah Saari, Nazamid |
| author_sort | Selamat, Jinap |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T09:59:05Z |
| format | Monograph |
| id | upm-42520 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:59:05Z |
| publisher | Research Management Centre |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-425202017-03-01T07:22:29Z http://psasir.upm.edu.my/id/eprint/42520/ Development of technology to improve quality of under-fermented cocoa through enzymatic modification Selamat, Jinap Bakar, Jamilah Saari, Nazamid Research Management Centre Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42520/1/development%20of%20technology.pdf Selamat, Jinap and Bakar, Jamilah and Saari, Nazamid Development of technology to improve quality of under-fermented cocoa through enzymatic modification. Research Report. Research Management Centre, Serdang, Selangor. |
| spellingShingle | Selamat, Jinap Bakar, Jamilah Saari, Nazamid Development of technology to improve quality of under-fermented cocoa through enzymatic modification |
| title | Development of technology to improve quality of under-fermented cocoa through enzymatic modification |
| title_full | Development of technology to improve quality of under-fermented cocoa through enzymatic modification |
| title_fullStr | Development of technology to improve quality of under-fermented cocoa through enzymatic modification |
| title_full_unstemmed | Development of technology to improve quality of under-fermented cocoa through enzymatic modification |
| title_short | Development of technology to improve quality of under-fermented cocoa through enzymatic modification |
| title_sort | development of technology to improve quality of under-fermented cocoa through enzymatic modification |
| url | http://psasir.upm.edu.my/id/eprint/42520/ http://psasir.upm.edu.my/id/eprint/42520/1/development%20of%20technology.pdf |