APA (7th ed.) Citation

Selamat, J., Bakar, J., & Saari, N. Development of technology to improve quality of under-fermented cocoa through enzymatic modification. Research Management Centre.

Chicago Style (17th ed.) Citation

Selamat, Jinap, Jamilah Bakar, and Nazamid Saari. Development of Technology to Improve Quality of Under-fermented Cocoa Through Enzymatic Modification. Research Management Centre.

MLA (9th ed.) Citation

Selamat, Jinap, et al. Development of Technology to Improve Quality of Under-fermented Cocoa Through Enzymatic Modification. Research Management Centre.