Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.

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Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.

Bibliographic Details
Main Authors:	Ariff, Arbakariya, Mohamad, Rosfarizan, Hassan, Mohd Ali, Karim, M. I. A.
Format:	Monograph
Language:	English
Published:	Research Management Centre
Online Access:	http://psasir.upm.edu.my/id/eprint/42519/ http://psasir.upm.edu.my/id/eprint/42519/1/development%20of%20process%20control%20for%20improvement.pdf

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