Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.
| Main Authors: | , , , |
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| Format: | Monograph |
| Language: | English |
| Published: |
Research Management Centre
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42519/ http://psasir.upm.edu.my/id/eprint/42519/1/development%20of%20process%20control%20for%20improvement.pdf |
| _version_ | 1848849984958496768 |
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| author | Ariff, Arbakariya Mohamad, Rosfarizan Hassan, Mohd Ali Karim, M. I. A. |
| author_facet | Ariff, Arbakariya Mohamad, Rosfarizan Hassan, Mohd Ali Karim, M. I. A. |
| author_sort | Ariff, Arbakariya |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T09:59:05Z |
| format | Monograph |
| id | upm-42519 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:59:05Z |
| publisher | Research Management Centre |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-425192017-03-02T04:52:43Z http://psasir.upm.edu.my/id/eprint/42519/ Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. Ariff, Arbakariya Mohamad, Rosfarizan Hassan, Mohd Ali Karim, M. I. A. Research Management Centre Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42519/1/development%20of%20process%20control%20for%20improvement.pdf Ariff, Arbakariya and Mohamad, Rosfarizan and Hassan, Mohd Ali and Karim, M. I. A. Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. Research Report. Research Management Centre, Serdang, Selangor. |
| spellingShingle | Ariff, Arbakariya Mohamad, Rosfarizan Hassan, Mohd Ali Karim, M. I. A. Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. |
| title | Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. |
| title_full | Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. |
| title_fullStr | Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. |
| title_full_unstemmed | Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. |
| title_short | Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. |
| title_sort | development of process control for improvement of kojic acid fermentation process by aspergillus spp. |
| url | http://psasir.upm.edu.my/id/eprint/42519/ http://psasir.upm.edu.my/id/eprint/42519/1/development%20of%20process%20control%20for%20improvement.pdf |