Ariff, A., Mohamad, R., Hassan, M. A., & Karim, M. I. A. Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. Research Management Centre.
Chicago Style (17th ed.) CitationAriff, Arbakariya, Rosfarizan Mohamad, Mohd Ali Hassan, and M. I. A. Karim. Development of Process Control for Improvement of Kojic Acid Fermentation Process by Aspergillus Spp. Research Management Centre.
MLA (9th ed.) CitationAriff, Arbakariya, et al. Development of Process Control for Improvement of Kojic Acid Fermentation Process by Aspergillus Spp. Research Management Centre.
Warning: These citations may not always be 100% accurate.