The effects of dietary energy levels on the carcass composition of the broilers

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The effects of dietary energy levels on the carcass composition of the broilers

A study was conducted to determine the arcass composition of broilers when fed with three varying levels of dietary energy(3,000, 3,200 and 3,400 kcal/kg ME) at 20% crude protein and 0.79% Total Sulphur Amino Acid. The results showed that there was a significant(p<0.05) increase in the ME intake...

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Bibliographic Details
Main Authors:	Kassim, H., Suwanpradit, S.
Format:	Article
Language:	English English
Published:	Asian-Australasian Association of Animal Production Societies 1996
Online Access:	http://psasir.upm.edu.my/id/eprint/42497/ http://psasir.upm.edu.my/id/eprint/42497/1/The%20effects%20of%20dietary%20energy%20levels%20on%20the%20carcass%20composition%20of%20the%20broilers.pdf http://psasir.upm.edu.my/id/eprint/42497/7/9-48.pdf

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