Kassim, H., & Suwanpradit, S. (1996). The effects of dietary energy levels on the carcass composition of the broilers. Asian-Australasian Association of Animal Production Societies.
Chicago Style (17th ed.) CitationKassim, H., and S. Suwanpradit. The Effects of Dietary Energy Levels on the Carcass Composition of the Broilers. Asian-Australasian Association of Animal Production Societies, 1996.
MLA (9th ed.) CitationKassim, H., and S. Suwanpradit. The Effects of Dietary Energy Levels on the Carcass Composition of the Broilers. Asian-Australasian Association of Animal Production Societies, 1996.
Warning: These citations may not always be 100% accurate.