In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties

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In-situ crosslinking of Aspergillus flavus lipase: improvement of activity, stability and properties

The mycelium-bound lipase of Aspergillus flavus was stabilised by cross-linkage using glutaraldehyde or methylglyoxal. Lipase activity was enhanced by up to 48% by treatment with methylglyoxal but not by glutaraldehyde. Cross-linking with methylglyoxal increased the thermal stability of the lipase b...

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Bibliographic Details
Main Authors:	Long, Kamariah, Mohd Ghazali, Hasanah, Ariff, Arbakariya, Ampon, Kamaruzaman, Bucke, Christopher
Format:	Article
Language:	English English
Published:	Kluwer Academic Publishers 1996
Online Access:	http://psasir.upm.edu.my/id/eprint/42473/ http://psasir.upm.edu.my/id/eprint/42473/1/In-situ%20crosslinking%20of%20Aspergillus%20flavus%20lipase%20improvement%20of%20activity%2C%20stability%20and%20properties.pdf http://psasir.upm.edu.my/id/eprint/42473/7/BF00128587.pdf

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