Development of molecular breeding technology for pepper

QR Code

Development of molecular breeding technology for pepper

Bibliographic Details
Main Authors:	Mahmood, Marziah, Sim, S. M., Bakar, U. A.
Format:	Monograph
Language:	English
Published:	The Research Unit, Universiti Putra Malaysia 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/42438/ http://psasir.upm.edu.my/id/eprint/42438/1/Development%20of%20molecular%20breeding%20technology%20for%20pepper.pdf

Similar Items

Breeding pepper (Piper nigrum L.) and cocoa (Theobroma cacao) for resistance to phytophthora palmivora
by: Idris, Z.A.M., et al.
Published: (1981)

A review on molecular breeding technology towards rice sustainability / Nur Azrina Md Yusuf
by: Md Yusuf, Nur Azrina
Published: (2018)

Molecular and quantitative analysis of beef cattle breeds in Malaysia
by: Majidi, Alireza
Published: (2014)

Pepper.
by: Abdul Rahim, Khalid, et al.
Published: (2012)

Molecular identification of livestock breeds: A tool for modern conservation biology
by: Yaro, M., et al.
Published: (2017)

Characterisation of the Djallonke Sheep Breed in Ghana using Molecular Markers
by: Yaro, Mohammed
Published: (2017)

Molecular tagging of agronomic traits using simple sequence repeats: Informative markers for almond (Prunus dulcis) molecular breeding
by: Kadkhodaei, S., et al.
Published: (2011)

Molecular tagging of agronomic traits using simple sequence repeats : informative markers for almond (Prunus dulcis) molecular breeding.
by: Kadkhodaei, S., et al.
Published: (2011)

Drought resistance in rice from conventional to molecular breeding: a review
by: Abisola, Oladosu Yusuff, et al.
Published: (2019)

Blast resistance in rice: a review of conventional breeding to molecular approaches
by: Miah, Gous, et al.
Published: (2013)

Establishment of molecular breeding lines for aroma in rice / Yeap Hui Yin
by: Yeap, Hui Yin
Published: (2012)

Improving coconut using modern breeding technologies: challenges and opportunities
by: Arumugam, Thayalan, et al.
Published: (2022)

Enzymatic rettings of green pepper berries for white pepper production
by: Shamsudin, Rosnah, et al.
Published: (2014)

Technology adoption in pepper farming: a case study in Sarawak, Malaysia
by: Rosli, Anita, et al.
Published: (2013)

Status of pepper farming and flower composition of different pepper varieties in Sarawak
by: Johny, Fidelia, et al.
Published: (2020)

Waterlogging tolerance of crops: breeding, mechanism of tolerance, molecular approaches, and future prospects
by: Ahmed, Fahim, et al.
Published: (2013)

Pepper drying project
by: Universiti Malaysia Sarawak, Centre for Technology Transfer and Consultancy (CTTC)
Published: (2016)

Pepper marketing in Malaysia.
by: Abdul Rahim, Khalid, et al.
Published: (2012)

Bacterial leaf blight resistance in rice: a review of conventional breeding to molecular approach
by: Yusop, Mohd Rafii, et al.
Published: (2019)

Development of anthracnose disease resistance and heat tolerance chili through conventional breeding and molecular approaches: a review
by: Chowdhury, Farhana Nazneen, et al.
Published: (2020)

The present status of pepper in Malaysia
by: Bong, Joseph Choon Fah, et al.
Published: (1985)

To investigate the possibility of threshing pepper spikes and removing of pepper skin by mechanical mean
by: Dakek, Ijen
Published: (2000)

Are black pepper and white pepper markets co-integrateda non-parametric approach
by: Habibullah, Muzafar Shah, et al.
Published: (1994)

Development of a buffalo herd health and breeding protocol in Sabah
by: Saad, Mohd Zamri, et al.
Published: (2013)

Sequencing of oil palm (Elais quineensis jacq) root cDNA for development of molecular markers for breeding and disease resistance
by: Tan, Siang Hee, et al.

Causality between White Pepper and Black Pepper: Evidence from Six Markets in Sarawak
by: Lau, Evan, et al.
Published: (2008)

Speed breeding is a powerful tool to accelerate crop research and breeding
by: Watson, Amy, et al.
Published: (2018)

White pepper supply in Malaysia
by: Wong, Swee Kiong
Published: (2010)

Properties of pepper waste bricks
by: Yu, Holson Shen
Published: (2009)

Sarawak pepper flavours the world
by: Universiti Malaysia Sarawak, Centre for Technology Transfer and Consultacy (CTTC)
Published: (2016)

Efficiency of pepper farms in Sarawak
by: Rosli, Anita
Published: (2013)

A white pepper decorticator
by: Shamsudin, Rosnah, et al.
Published: (2013)

Tracing the growth of Sarawak pepper
by: Allan, Rhemaneeta, et al.
Published: (2021)

Morphological and molecular characterization of phytophthora capsici, the causal agent of foot rot disease of black pepper in Sarawak, Malaysia
by: Md Daut, Siti Noor Farhana, et al.
Published: (2013)

Automated Machine for Sorting Sarawak Pepper Berries
by: A.H., Fauzi, et al.
Published: (2015)

Development of banana cultivars resistant to physiological disorder through genetic manipulation techniques
by: Mahmood, Marziah
Published: (1999)

Properties of glutamate dehydrogenase in developing legume fruit. I. The effects of chelating agents
by: Mahmood, Marziah
Published: (1982)

Properties of glutamate dehydrogenase in developing legume fruit. II.The effects of divalent cations.
by: Mahmood, Marziah
Published: (1983)

Genetics and livestock breeding in the UK: Co-constructing technologies and heterogeneous biosocial collectivities
by: Morris, Carol, et al.
Published: (2014)

Selection and breeding of mungbean
by: Quah, S. C.
Published: (1987)