Development of superior sweetpotato and taro varieties with high starch content and qualities

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Development of superior sweetpotato and taro varieties with high starch content and qualities

Bibliographic Details
Main Author:	Saad, Mohd Said
Format:	Monograph
Language:	English
Published:	The Research Unit, Universiti Putra Malaysia 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/42406/ http://psasir.upm.edu.my/id/eprint/42406/1/Development%20of%20superior%20sweetpotato%20and%20taro%20varieties%20with%20high%20starch%20content%20and%20qualities.pdf

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