Saad, M. S. (1999). Development of superior sweetpotato and taro varieties with high starch content and qualities. The Research Unit, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationSaad, Mohd Said. Development of Superior Sweetpotato and Taro Varieties with High Starch Content and Qualities. The Research Unit, Universiti Putra Malaysia, 1999.
MLA (9th ed.) CitationSaad, Mohd Said. Development of Superior Sweetpotato and Taro Varieties with High Starch Content and Qualities. The Research Unit, Universiti Putra Malaysia, 1999.
Warning: These citations may not always be 100% accurate.