Khan, M. S., Ang, K. J., & Ambak, M. A. (1996). The effect of varying dietary protein level on the growth, food conversion, protein utilization and body composition of tropical catfish Mystus nemurus (C. and V.) cultured in static pond water system. Blackwell Science.
Chicago Style (17th ed.) CitationKhan, M. S., K. J. Ang, and Mohd Azmi Ambak. The Effect of Varying Dietary Protein Level on the Growth, Food Conversion, Protein Utilization and Body Composition of Tropical Catfish Mystus Nemurus (C. and V.) Cultured in Static Pond Water System. Blackwell Science, 1996.
MLA (9th ed.) CitationKhan, M. S., et al. The Effect of Varying Dietary Protein Level on the Growth, Food Conversion, Protein Utilization and Body Composition of Tropical Catfish Mystus Nemurus (C. and V.) Cultured in Static Pond Water System. Blackwell Science, 1996.