Effects of modified atmosphere packaging on the physicochemical characteristics of ciku (Achras sapota L) at various storage temperatures

Effects of modified atmosphere packaging on the physicochemical characteristics of ciku (Achras sapota L) at various storage temperatures

The physicochemical changes in ciku during storage at various temperatures and the effect of various techniques of modified atmosphere packaging (MAP) at 5, 10, 15°C and ambient were examined by monitoring fruit texture, weight loss, soluble solids content, pH, sucrose, fructose, glucose, pectin, ta...

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Bibliographic Details
Main Authors: Mohamed, Suhaila, Taufik, B., Karim, M. N. A.
Format: Article
Language:English
English
Published: Society of Chemical Industry 1996
Online Access:http://psasir.upm.edu.my/id/eprint/42344/
http://psasir.upm.edu.my/id/eprint/42344/1/Effects%20of%20modified%20atmosphere%20packaging%20on%20the%20physicochemical%20characteristics%20of%20ciku%20%28Achras%20sapota%20L%29%20at%20various%20storage%20temperatures.pdf
http://psasir.upm.edu.my/id/eprint/42344/7/J%20Sci%20Food%20Agric%20-%20February%201996%20-%20Mohamed%20-%20Effects%20of%20Modified%20Atmosphere%20Packaging%20on%20the%20Physicochemical.pdf

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