Yusof, S., Ghazali, H. M., & Abdul Rahman, R. (1999). Effect of heat treatment in preventing browning in sugarcane juice. The Research Unit, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationYusof, S., H. M. Ghazali, and R. Abdul Rahman. Effect of Heat Treatment in Preventing Browning in Sugarcane Juice. The Research Unit, Universiti Putra Malaysia, 1999.
MLA (9th ed.) CitationYusof, S., et al. Effect of Heat Treatment in Preventing Browning in Sugarcane Juice. The Research Unit, Universiti Putra Malaysia, 1999.
Warning: These citations may not always be 100% accurate.