Development of enzyme infusion technology for the improvement of fruits and fruit products

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Development of enzyme infusion technology for the improvement of fruits and fruit products

Bibliographic Details
Main Authors:	Osman, Azizah, Ghazali, H. M., Abdul Rahman, R.
Format:	Monograph
Language:	English
Published:	The Research Unit, Universiti Putra Malaysia 1999
Online Access:	http://psasir.upm.edu.my/id/eprint/42330/ http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf

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