Development of enzyme infusion technology for the improvement of fruits and fruit products
| Main Authors: | , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
The Research Unit, Universiti Putra Malaysia
1999
|
| Online Access: | http://psasir.upm.edu.my/id/eprint/42330/ http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf |
| _version_ | 1848849933962051584 |
|---|---|
| author | Osman, Azizah Ghazali, H. M. Abdul Rahman, R. |
| author_facet | Osman, Azizah Ghazali, H. M. Abdul Rahman, R. |
| author_sort | Osman, Azizah |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T09:58:16Z |
| format | Monograph |
| id | upm-42330 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:58:16Z |
| publishDate | 1999 |
| publisher | The Research Unit, Universiti Putra Malaysia |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-423302017-02-28T01:22:05Z http://psasir.upm.edu.my/id/eprint/42330/ Development of enzyme infusion technology for the improvement of fruits and fruit products Osman, Azizah Ghazali, H. M. Abdul Rahman, R. The Research Unit, Universiti Putra Malaysia 1999 Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf Osman, Azizah and Ghazali, H. M. and Abdul Rahman, R. (1999) Development of enzyme infusion technology for the improvement of fruits and fruit products. Research Report. The Research Unit, Universiti Putra Malaysia, Serdang, Selangor. |
| spellingShingle | Osman, Azizah Ghazali, H. M. Abdul Rahman, R. Development of enzyme infusion technology for the improvement of fruits and fruit products |
| title | Development of enzyme infusion technology for the improvement of fruits and fruit products |
| title_full | Development of enzyme infusion technology for the improvement of fruits and fruit products |
| title_fullStr | Development of enzyme infusion technology for the improvement of fruits and fruit products |
| title_full_unstemmed | Development of enzyme infusion technology for the improvement of fruits and fruit products |
| title_short | Development of enzyme infusion technology for the improvement of fruits and fruit products |
| title_sort | development of enzyme infusion technology for the improvement of fruits and fruit products |
| url | http://psasir.upm.edu.my/id/eprint/42330/ http://psasir.upm.edu.my/id/eprint/42330/1/Development%20of%20enzyme%20infusion%20technology%20for%20the%20improvement%20of%20fruits%20and%20fruit%20products.pdf |