APA (7th ed.) Citation

Osman, A., Ghazali, H. M., & Abdul Rahman, R. (1999). Development of enzyme infusion technology for the improvement of fruits and fruit products. The Research Unit, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Osman, Azizah, H. M. Ghazali, and R. Abdul Rahman. Development of Enzyme Infusion Technology for the Improvement of Fruits and Fruit Products. The Research Unit, Universiti Putra Malaysia, 1999.

MLA (9th ed.) Citation

Osman, Azizah, et al. Development of Enzyme Infusion Technology for the Improvement of Fruits and Fruit Products. The Research Unit, Universiti Putra Malaysia, 1999.