Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides
Populations of Bifidobacterium longum BB536, Salmonella choleraesuis JCM 6977, Escherichia coli ATCC 35922 and B. pseudocatenulatum G4 were monitored over 24 and 48 h. The digestibility of Mangifera pajang fibrous (MPF) and its polysaccharides by human gastric juice and human α-amylase were also det...
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| Format: | Article |
| Language: | English |
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Elsevier
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42286/ http://psasir.upm.edu.my/id/eprint/42286/1/Fermentation%20and%20non-digestibility%20of%20Mangifera%20pajang%20fibrous%20pulp%20and%20its%20polysaccharides.pdf |
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| author | Al-Sheraji, Sadeq Hasan Ismail, Amin Abd Manap, Mohd Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman |
| author_facet | Al-Sheraji, Sadeq Hasan Ismail, Amin Abd Manap, Mohd Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman |
| author_sort | Al-Sheraji, Sadeq Hasan |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Populations of Bifidobacterium longum BB536, Salmonella choleraesuis JCM 6977, Escherichia coli ATCC 35922 and B. pseudocatenulatum G4 were monitored over 24 and 48 h. The digestibility of Mangifera pajang fibrous (MPF) and its polysaccharides by human gastric juice and human α-amylase were also determined. MPF and its polysaccharides increased the number of bifidobacteria but did not affect the growth of S. choleraesuis JCM 6977 or E. coli ATCC 35922; moreover, their effects were comparable to those of the commercial prebiotic inulin. M. pajang fibrous polysaccharides showed the highest non-digestibility by human gastric juice and human α-amylase compared to MPF and inulin; MPF showed a higher non-digestibility than inulin. MPF and its polysaccharides showed strong fermentation and non-digestibility properties, and thus it might be a prospective prebiotic that could be incorporated into food products. |
| first_indexed | 2025-11-15T09:58:05Z |
| format | Article |
| id | upm-42286 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:58:05Z |
| publishDate | 2012 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-422862016-04-12T08:03:19Z http://psasir.upm.edu.my/id/eprint/42286/ Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides Al-Sheraji, Sadeq Hasan Ismail, Amin Abd Manap, Mohd Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman Populations of Bifidobacterium longum BB536, Salmonella choleraesuis JCM 6977, Escherichia coli ATCC 35922 and B. pseudocatenulatum G4 were monitored over 24 and 48 h. The digestibility of Mangifera pajang fibrous (MPF) and its polysaccharides by human gastric juice and human α-amylase were also determined. MPF and its polysaccharides increased the number of bifidobacteria but did not affect the growth of S. choleraesuis JCM 6977 or E. coli ATCC 35922; moreover, their effects were comparable to those of the commercial prebiotic inulin. M. pajang fibrous polysaccharides showed the highest non-digestibility by human gastric juice and human α-amylase compared to MPF and inulin; MPF showed a higher non-digestibility than inulin. MPF and its polysaccharides showed strong fermentation and non-digestibility properties, and thus it might be a prospective prebiotic that could be incorporated into food products. Elsevier 2012-10 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42286/1/Fermentation%20and%20non-digestibility%20of%20Mangifera%20pajang%20fibrous%20pulp%20and%20its%20polysaccharides.pdf Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides. Journal of Functional Foods, 4 (4). pp. 933-940. ISSN 1756-4646; ESSN: 2214-9414 http://www.elsevier.com/locate/jff 10.1016/j.jff.2012.07.001 |
| spellingShingle | Al-Sheraji, Sadeq Hasan Ismail, Amin Abd Manap, Mohd Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides |
| title | Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides |
| title_full | Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides |
| title_fullStr | Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides |
| title_full_unstemmed | Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides |
| title_short | Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides |
| title_sort | fermentation and non-digestibility of mangifera pajang fibrous pulp and its polysaccharides |
| url | http://psasir.upm.edu.my/id/eprint/42286/ http://psasir.upm.edu.my/id/eprint/42286/ http://psasir.upm.edu.my/id/eprint/42286/ http://psasir.upm.edu.my/id/eprint/42286/1/Fermentation%20and%20non-digestibility%20of%20Mangifera%20pajang%20fibrous%20pulp%20and%20its%20polysaccharides.pdf |