Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
The effect of a yoghurt supplement containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 on plasma lipids, lipid peroxidation and the faecal excretion of bile acids was examined in rats fed a cholesterol-enriched diet. After 8 weeks, the rats in the positive control (PC) gr...
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| Format: | Article |
| Language: | English |
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Elsevier
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42284/ http://psasir.upm.edu.my/id/eprint/42284/1/Hypocholesterolaemic%20effect%20of%20yoghurt%20containing%20Bifidobacterium%20pseudocatenulatum%20G4%20or%20Bifidobacterium%20longum%20BB536.pdf |
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| author | Al-Sheraji, Sadeq Hasan Ismail, Amin Abd Manap, Mohd Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman |
| author_facet | Al-Sheraji, Sadeq Hasan Ismail, Amin Abd Manap, Mohd Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman |
| author_sort | Al-Sheraji, Sadeq Hasan |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | The effect of a yoghurt supplement containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 on plasma lipids, lipid peroxidation and the faecal excretion of bile acids was examined in rats fed a cholesterol-enriched diet. After 8 weeks, the rats in the positive control (PC) group who were fed the cholesterol-enriched diet showed significant increases in plasma total cholesterol (TC), low-density lipoprotein (LDL) cholesterol, and malondialdehyde (MDA). However, groups fed a cholesterol-enriched diet supplemented with yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 had significantly lower plasma TC, LDL-C, very-low-density lipoprotein (VLDL) cholesterol, and MDA than had the PC group after 8 weeks of treatment. In addition, faecal excretion of bile acids was markedly increased in the rats fed the yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 as compared to the PC and NC groups. |
| first_indexed | 2025-11-15T09:58:05Z |
| format | Article |
| id | upm-42284 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:58:05Z |
| publishDate | 2012 |
| publisher | Elsevier |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-422842016-04-12T08:05:30Z http://psasir.upm.edu.my/id/eprint/42284/ Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 Al-Sheraji, Sadeq Hasan Ismail, Amin Abd Manap, Mohd Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman The effect of a yoghurt supplement containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 on plasma lipids, lipid peroxidation and the faecal excretion of bile acids was examined in rats fed a cholesterol-enriched diet. After 8 weeks, the rats in the positive control (PC) group who were fed the cholesterol-enriched diet showed significant increases in plasma total cholesterol (TC), low-density lipoprotein (LDL) cholesterol, and malondialdehyde (MDA). However, groups fed a cholesterol-enriched diet supplemented with yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 had significantly lower plasma TC, LDL-C, very-low-density lipoprotein (VLDL) cholesterol, and MDA than had the PC group after 8 weeks of treatment. In addition, faecal excretion of bile acids was markedly increased in the rats fed the yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 as compared to the PC and NC groups. Elsevier 2012-11 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42284/1/Hypocholesterolaemic%20effect%20of%20yoghurt%20containing%20Bifidobacterium%20pseudocatenulatum%20G4%20or%20Bifidobacterium%20longum%20BB536.pdf Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536. Food Chemistry, 135 (2). pp. 356-361. ISSN 0308-8146; ESSN:1873-7072 http://www.elsevier.com/locate/foodchem 10.1016/j.foodchem.2012.04.120 |
| spellingShingle | Al-Sheraji, Sadeq Hasan Ismail, Amin Abd Manap, Mohd Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 |
| title | Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 |
| title_full | Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 |
| title_fullStr | Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 |
| title_full_unstemmed | Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 |
| title_short | Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 |
| title_sort | hypocholesterolaemic effect of yoghurt containing bifidobacterium pseudocatenulatum g4 or bifidobacterium longum bb536 |
| url | http://psasir.upm.edu.my/id/eprint/42284/ http://psasir.upm.edu.my/id/eprint/42284/ http://psasir.upm.edu.my/id/eprint/42284/ http://psasir.upm.edu.my/id/eprint/42284/1/Hypocholesterolaemic%20effect%20of%20yoghurt%20containing%20Bifidobacterium%20pseudocatenulatum%20G4%20or%20Bifidobacterium%20longum%20BB536.pdf |