APA (7th ed.) Citation

Chai, M. Y., Azlan, A., Al-Sheraji, S. H., Hassan, F. A., & Prasad, K. N. (2013). Antioxidant activities and total phenolic content in germinated and non-germinated legume extracts following alkaline-acid hydrolysis. Asian Network for Scientific Information.

Chicago Style (17th ed.) Citation

Chai, Min Ying, Azrina Azlan, Sadeq Hasan Al-Sheraji, Fouad Abdulrahman Hassan, and K. Nagendra Prasad. Antioxidant Activities and Total Phenolic Content in Germinated and Non-germinated Legume Extracts Following Alkaline-acid Hydrolysis. Asian Network for Scientific Information, 2013.

MLA (9th ed.) Citation

Chai, Min Ying, et al. Antioxidant Activities and Total Phenolic Content in Germinated and Non-germinated Legume Extracts Following Alkaline-acid Hydrolysis. Asian Network for Scientific Information, 2013.