Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)

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Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed (Alternanthera sessilis)

The nutritional compositions, antioxidant capacities, and phenolic compounds of Alternanthera sessilis red (ASR) and green (ASG) in water and ethanolic extracts were compared. Nutritional compositions were determined according to an AOAC method. Total phenolic content was evaluated by a colorimetric...

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Bibliographic Details
Main Authors:	Othman, Azizah, Ismail, Amin, Hassan, Fouad Abdulrahman, Mohd Yusof, Barakatun Nisak, Khatib, Alfi
Format:	Article
Language:	English
Published:	Elsevier 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/42277/ http://psasir.upm.edu.my/id/eprint/42277/1/Comparative%20evaluation%20of%20nutritional%20compositions%2C%20antioxidant%20capacities%2C%20and%20phenolic%20compounds%20of%20red%20and%20green%20sessile%20joyweed%20%28Alternanthera%20sessilis%29.pdf

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