Improvement of cocoa flavour through enzymatic process

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Improvement of cocoa flavour through enzymatic process

Bibliographic Details
Main Authors:	Selamat, Jinap, Bakar, Jamilah, Saari, Nazamid, Veerakulasingam, Harikrishna
Format:	Monograph
Language:	English
Published:	Research Management Centre
Online Access:	http://psasir.upm.edu.my/id/eprint/42189/ http://psasir.upm.edu.my/id/eprint/42189/1/improvement%20of%20cocoa%20flavour.pdf

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