Improvement of cocoa flavour through enzymatic process
| Main Authors: | , , , |
|---|---|
| Format: | Monograph |
| Language: | English |
| Published: |
Research Management Centre
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| Online Access: | http://psasir.upm.edu.my/id/eprint/42189/ http://psasir.upm.edu.my/id/eprint/42189/1/improvement%20of%20cocoa%20flavour.pdf |
| _version_ | 1848849897887891456 |
|---|---|
| author | Selamat, Jinap Bakar, Jamilah Saari, Nazamid Veerakulasingam, Harikrishna |
| author_facet | Selamat, Jinap Bakar, Jamilah Saari, Nazamid Veerakulasingam, Harikrishna |
| author_sort | Selamat, Jinap |
| building | UPM Institutional Repository |
| collection | Online Access |
| first_indexed | 2025-11-15T09:57:42Z |
| format | Monograph |
| id | upm-42189 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T09:57:42Z |
| publisher | Research Management Centre |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-421892017-03-01T07:21:26Z http://psasir.upm.edu.my/id/eprint/42189/ Improvement of cocoa flavour through enzymatic process Selamat, Jinap Bakar, Jamilah Saari, Nazamid Veerakulasingam, Harikrishna Research Management Centre Monograph NonPeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42189/1/improvement%20of%20cocoa%20flavour.pdf Selamat, Jinap and Bakar, Jamilah and Saari, Nazamid and Veerakulasingam, Harikrishna Improvement of cocoa flavour through enzymatic process. Research Report. Research Management Centre, Serdang, Selangor. |
| spellingShingle | Selamat, Jinap Bakar, Jamilah Saari, Nazamid Veerakulasingam, Harikrishna Improvement of cocoa flavour through enzymatic process |
| title | Improvement of cocoa flavour through enzymatic process |
| title_full | Improvement of cocoa flavour through enzymatic process |
| title_fullStr | Improvement of cocoa flavour through enzymatic process |
| title_full_unstemmed | Improvement of cocoa flavour through enzymatic process |
| title_short | Improvement of cocoa flavour through enzymatic process |
| title_sort | improvement of cocoa flavour through enzymatic process |
| url | http://psasir.upm.edu.my/id/eprint/42189/ http://psasir.upm.edu.my/id/eprint/42189/1/improvement%20of%20cocoa%20flavour.pdf |