APA (7th ed.) Citation

Selamat, J., Bakar, J., Saari, N., & Veerakulasingam, H. Improvement of cocoa flavour through enzymatic process. Research Management Centre.

Chicago Style (17th ed.) Citation

Selamat, Jinap, Jamilah Bakar, Nazamid Saari, and Harikrishna Veerakulasingam. Improvement of Cocoa Flavour Through Enzymatic Process. Research Management Centre.

MLA (9th ed.) Citation

Selamat, Jinap, et al. Improvement of Cocoa Flavour Through Enzymatic Process. Research Management Centre.