Production of xylitol from sago trunk hydrolysate using Candida tropicalis

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Production of xylitol from sago trunk hydrolysate using Candida tropicalis

Xylitol is natural alternative sweetener and used in some foods because of a number of advantageous natural properties. Production of xylitol from agricultural waste, sago trunk cortex using Candida tropicalis was performed. Many researches have been carried out to increase the production of xylitol...

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Bibliographic Details
Main Author:	Mohamad, Nurul Lina
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Sago palms Hydrolysis Xylitol
Online Access:	http://psasir.upm.edu.my/id/eprint/42187/ http://psasir.upm.edu.my/id/eprint/42187/1/FK%202011%2060R.pdf

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