Freeze drying of lactic acid bacteria (probiotic) with maximum activity and stability

QR Code

Freeze drying of lactic acid bacteria (probiotic) with maximum activity and stability

Bibliographic Details
Main Authors:	Ariff, Arbakariya, Kapri, Mohammad Rizal, Mohamad, Rosfarizan, Abdul Rahim, Raha, Mohd Yusuf, Hirzun
Format:	Monograph
Language:	English
Published:	Research Management Centre
Online Access:	http://psasir.upm.edu.my/id/eprint/42114/ http://psasir.upm.edu.my/id/eprint/42114/1/42114.pdf

Similar Items

Effect of encapsulant and cryoprotectant on the viability of probiotic Pediococcus acidilactici ATCC 8042 during freeze-drying and exposure to high acidity, bile salts and heat
by: Halim, Murni, et al.
Published: (2017)

Strategies for improving production performance of probiotic Pediococcus acidilactici viable cell by overcoming lactic acid inhibition
by: Othman, Majdiah, et al.
Published: (2017)

Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1
by: Jawan, Roslina, et al.
Published: (2022)

Growth enhancement of probiotic pediococcus acidilactici by extractive fermentation of lactic acid exploiting anion-exchange resin
by: Othman, Majdiah, et al.
Published: (2018)

In vitro properties analysis of potential probiotic of Isolated lactic acid bacteria from milk by-product
by: Jawan, Roslina, et al.
Published: (2018)

Extractive fermentation of lactic acid in lactic acid bacteria cultivation: a review
by: Othman, Majdiah, et al.
Published: (2017)

Probiotic potential of lactic acid bacteria isolated from mulberry silage
by: Shokryazdan, Parisa, et al.
Published: (2015)

Developments of lactic acid bacteria as probiotic for bacterial diseases control in aquaculture
by: Masduki, Nur Fathiah, et al.
Published: (2018)

Characterization of conjugated linoleic acid-producing lactic acid bacteria as potential probiotic for chicken
by: Yong, Su Ting, et al.
Published: (2016)

Improved stability of live attenuated vaccine gdhA derivative Pasteurella multocidaB:2 by freeze drying method for use as animal vaccine
by: Oslan, Siti Nur Hazwani, et al.
Published: (2017)

Optimization of Fermentation and Freeze-Drying Processes to Enhance the Productivity and Stability of a Probiotic, Lactobacillus Salivarius I 24
by: Lim, Chin Ming
Published: (2006)

Improvement of folate biosynthesis by lactic acid bacteria using response surface methodology
by: Muhamad Nor, Norfarina, et al.
Published: (2010)

Isolation and identification of epiphytic lactic acid bacteria from guinea grass (Panicum maximum)
by: Pasebani, Mahdi, et al.
Published: (2010)

Identification and Characterization of Lactic Acid Bacteria (LAB) Isolated from Probiotic Drinks in Malaysia
by: Wei, Boon Yap, et al.
Published: (2015)

Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.
by: Lingoh, Arlene Debbie
Published: (2020)

Probiotic properties of antimicrobial-producing lactic acid bacteria isolated from dairy products and raw milk of Sabah (Northern Borneo), Malaysia
by: Melisa Elsie Kasimin,, et al.
Published: (2020)

Probiotics potential of lactic acid bacteria from horse milk in Tambora, West Nusa Tenggara, Indonesia
by: Sulistiani,, et al.
Published: (2023)

Evaluation of lactic acid bacteria as amino acid producer for poultry feed additive formulation
by: Muhamad Nor, Norfarina, et al.
Published: (2014)

Characterisation Of Lactic Acid Bacteria And Bifidobacteria And Their Potential Application As A Probiotic Against Infant Diarrhea
by: Haque, K.M.formuzul
Published: (2000)

Use Of Cryoprotectants In Enhancing Viability Of Probiotic Lactobacillus Strains During Freeze-Drying And Storage
by: Khoramnia, Anahita
Published: (2007)

Influence of biofilm-forming lactic acid bacteria against methicillin-resistant Staphylococcus aureus (MRSA S547)
by: M.Kumar, Laavanya, et al.
Published: (2017)

Optimization of a cryoprotective medium and survival of freeze-dried Bifidobacterium infantis 20088 throughout storage, rehydration and gastrointestinal tract transit for infant formula probiotic applications
by: Fatemeh, Shamekhi, et al.
Published: (2011)

Extracellular proteolytic activity and amino acid production by lactic acid bacteria isolated from Malaysian foods
by: Toe, Cui Jin, et al.
Published: (2019)

Isolation and characterization of lactic acid bacteria from clarias macrocephalus (African Catfish) for potential probiotic purposes
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2010)

Detection of Lactic Acid Bacteria (LAB) from local breed chicken gut as probiotic agent in livestock
by: Lingoh, Arlene Debbie, et al.
Published: (2020)

Bacteriocins of lactic acid bacteria
by: Foo, Hooi Ling
Published: (2005)

Improvement of Baker's yeast production using fed-batch fermentation
by: Ariff, Arbakariya, et al.

Antimicrobial activity and antibiotic sensitivity of three isolates of lactic acid bacteria from fermented fish product, Budu.
by: Liasi, S. A., et al.
Published: (2009)

Isolation and screening of lactic acid bacteria (LAB) from non-broiler chicken (Gallus gallus) for potential probiotic
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2010)

Growth and survival of lactic acid bacteria isolated from byproduct of virgin coconut oil as probiotic candidate for poultry.
by: Husmaini,, et al.
Published: (2011)

The influence of different protective agents on survival of Lb. salivarius i24 subjected to freeze-drying for production of live cell in powderized form
by: Lim, Chin Ming, et al.
Published: (2004)

Purification of kojic acid
by: Ariff, Arbakariya, et al.
Published: (2012)

Production of kojic acid.
by: Ariff, Arbakariya, et al.
Published: (2010)

Isolation and characterization of lactic acid bacteria from gastrointestinal tract of snakehead (channa striatus, bloch) as probiotic for freshwater fish
by: Allameh, Seyed Kamaleddin
Published: (2012)

Screening and isolation of lactic acid bacteria to produce lactic acid at high concentration
by: Shirylyne, Ak Bewen
Published: (2011)

Production of lactic acid by immobilized lactic acid bacteria in modified chitosan beads
by: Rusmin, Ruhaida, et al.
Published: (2008)

Lactic acid bacteria: bacteriocin producer: a mini review
by: Alhaji Yusuf, Moshood, et al.
Published: (2013)

Viability of bifidobacterium pseudocatenulatum G4 after spray-drying and freeze-drying
by: Abd Manap, Mohd Yazid, et al.
Published: (2009)

Lactic acid bacteria with probiotic potential producing antimicrobial proteins against methicilin resistant Staphylococcus aureus (MRSA) isolated from Malaysian non-broiler chicken
by: Alhaji Yusuf, Moshood, et al.
Published: (2012)

Isolation of lactic acid bacteria from Malaysian non-broiler chicken (Gallus Gallus) intestine with potential probiotic for broiler feeding
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2011)