Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer

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Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer

Spray drying is a convenient dehydration technique in producing food powders. The characteristics of product depend on the drying parameters and characteristics of the liquid feed. Controlling the spray dryer is vital to ensure that the product meets the quality specifications, even when disturbanc...

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Bibliographic Details
Main Author:	Tan, Lee Woun
Format:	Thesis
Language:	English
Published:	2011
Subjects:	Spray drying Drying Food industry and trade
Online Access:	http://psasir.upm.edu.my/id/eprint/41833/ http://psasir.upm.edu.my/id/eprint/41833/1/FK%202011%20154R.pdf

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